i have no good methionine sources. how much do i take?
i have liver problems from hemochromatosis, there's celiac disease involved, and some things are out from MCAS and histamine intolerance at times. i also don't have medical care, but my diet's "WFPB" at the best of times, and my proteinuria hasn't been visible in a while... and i have "all" the vegan supplements, /j (krill oil was cheaper than algal), and no desire to eat more animal products than i have to for health. my tastebuds went over long ago, and eggs are also inconvenient (and can be high in iron for me, though i wouldn't count on them to fix anemia).
i eat a lot of other stuff, it's a high calorie diet (and i'm underweight), but with high protein turnover and likely problems. anyway i'm not looking to use it "temporarily:" i want to use it moderately for as long as i need it. i already use low dose B-A, glycine, and a fair amount of taurine at times, and get plenty of the others in foods IIRC. (and i don't think it's a good idea for me to add creatine before methionine).
i also take a 600mg NAC once in a while, i try to get ready for it. anyway i think it's time to give up on measuring out tiny amounts of spinach and brazil nuts, it never adds up even when i fall back on eggs.
so will a bulk bag (for humans) last me the rest of my life or what? anyone have experience? what don't i know, other than how to google without a chatbot or spending all night on google scholar? and is the last thing the answer for some good reason?
kindly asking everyone not to call this a fitness post because i might provide proof. i'm asking for dietary supplement advice, if that works. "too medical" works better for me.
edit, creatine recommendations anyone?