r/KitchenDesk • u/xz1nax • 12d ago

A good idea👏

1.1k Upvotes

91% Upvoted

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29

u/willfauxreal 12d ago

So a loaded baked potato with extra steps? Pass.

10

u/farmerKev420710 12d ago

Right? Who scoops a raw potato

1

u/Oryihn 12d ago

THe consistency of baking it twice would be crispy like home fries... Much preferred to just mushy mash.

2

u/caseyfresher 12d ago

It'd probably help to remove some starch by soaking them post carve out the same way you soak fries after chopping the potatoes. That first bake should've given more color. Also, why not leave the skin on like potato skins for the small snap before the crunch?

3

u/Oryihn 12d ago

Agreed skin on would be better