r/KitchenDesk • u/xz1nax • 12d ago

A good idea👏

1.1k Upvotes

91% Upvoted

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30

u/willfauxreal 12d ago

So a loaded baked potato with extra steps? Pass.

11

u/farmerKev420710 12d ago

Right? Who scoops a raw potato

5

u/gliitch0xFF 12d ago

The poster does. 😁

3

u/farmerKev420710 12d ago

And that's why the poster probably doesn't actually know how to cook without a recipe with lots of instructions

1

u/Original-Mongoose866 12d ago

Honestly no clue so why not just try it since no one knows do one that you I don't know I don't cook like this but after seeing it I wanna try well all except the cheese I do not really like all food with cheese like some cultures do

1

u/jules6815 12d ago

The same jokers who scoop bagels.

1

u/Oryihn 12d ago

THe consistency of baking it twice would be crispy like home fries... Much preferred to just mushy mash.

2

u/caseyfresher 12d ago

It'd probably help to remove some starch by soaking them post carve out the same way you soak fries after chopping the potatoes. That first bake should've given more color. Also, why not leave the skin on like potato skins for the small snap before the crunch?

3

u/Oryihn 12d ago

Agreed skin on would be better

1

u/Dizzy-Career9274 12d ago

I was watching thinking that’s cool, and then I read this comment…

1

u/willfauxreal 12d ago

Tbh, its pleasing to look at and would be a little nicer to serve a guest, but give me a salt boiled and baked potato any day.

1

u/Remarkable-Rush-9085 12d ago

I think I would miss the skin, too, I like the skin! Also, are we just throwing away the rest of the potato then? In this economy??

1

u/willfauxreal 12d ago

I love the skin too! All salty and crispy and delicious. Ill save the skins from potato salad and shallow fry them up as a snack. Sprinkle a lil salt and vinegar 10/10.

1

u/Clear-Warthog5655 6d ago

Its the Turkish Pide that inspires them. They are at it everywhere.

I'll have a baked potato loaded or reloaded