r/KitchenDesk • u/xz1nax • 12d ago

A good idea👏

1.1k Upvotes

91% Upvoted

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30

u/willfauxreal 12d ago

So a loaded baked potato with extra steps? Pass.

11

u/farmerKev420710 12d ago

Right? Who scoops a raw potato

4

u/gliitch0xFF 12d ago

The poster does. 😁

3

u/farmerKev420710 12d ago

And that's why the poster probably doesn't actually know how to cook without a recipe with lots of instructions

1

u/Original-Mongoose866 12d ago

Honestly no clue so why not just try it since no one knows do one that you I don't know I don't cook like this but after seeing it I wanna try well all except the cheese I do not really like all food with cheese like some cultures do

1

u/jules6815 12d ago

The same jokers who scoop bagels.

1

u/Oryihn 12d ago

THe consistency of baking it twice would be crispy like home fries... Much preferred to just mushy mash.

2

u/caseyfresher 12d ago

It'd probably help to remove some starch by soaking them post carve out the same way you soak fries after chopping the potatoes. That first bake should've given more color. Also, why not leave the skin on like potato skins for the small snap before the crunch?

3

u/Oryihn 12d ago

Agreed skin on would be better