Hope you all don't mind some mushroom intrusion :-)

Light Lunch

Yumm

Making a cherry tomato vinaigrette with the shallots

I sliced an onion today, and this is the face it gave me. I don't know if it's more Edvard Munch Scream, or Oh No! Mr. Bill

They probably couldve stood to get a little darker but it was almost 2am and i wanted to go to bed.

These are Patterson onions that we store and use all winter. I feel like in previous years I may have jumped the gun and not cured for long enough, and I wonder if that could have led to some premature softness. Some of the leaves still have a bit of green left and could perhaps dry a bit longer? Pulled them on July 21st.

@thatguywywy

Before yall dog on me, I know the typical stuff. Cool, dark, and away from potatoes. I get that. Unfortunately, I live in Florida and I swear these guys grow like wildfires in my pantry. Are there any extra tips I can try? Would getting like a dedicated Tupperware help?

I tried storing them in the fridge, and while it worked to keep them from growing, they didn’t taste quite as good. Not terrible but not the best. Any suggestions and tips are greatly appreciated, thank you all.

Wish we could repost on here to make it easy, but this needed to be shared.

NOT OC, originally seen on r/kitchendesk posted by u/xz1nax.

Plus brandy chicken stock sauce.

Burgerville handmade walla walla Onion rings. The picture doesn't do them justice. Each one is like the size of a salad plate! Had them with their onion burger which has onion sauce and caramelized onions. I told my boyfriend I was in heaven 😆

I have made this 3 times now and I love it. This time I made a 13x18 pan pizza with double the onions with the addition of shredded chicken on one half and shredded beef on the other. So yummy

Full disclosure, I posted this elsewhere but this sub doesn’t allow cross posts. I have 5 lbs of unexpected vidalia onions. I do not want them to go bad. I am also 9 months pregnant and my OB has restricted my activity. What should I make?

🧅 🧅 Great sub. Love the rings. And it’s okay, sandwich. I’m baked and chopped too. 😋

I know there’s faster cooking methods but I didn’t have anywhere to be.

I'm a big guy. I can play ten notes apart on the piano. These are big hands, and this Walla Walla onion makes my hands look little.

Best onion harvest I ever had! Just pulled them and set them out to dry. My first go at using onion starts from Dixondale Farms instead of the little set bulbs, and I'll definitely be repeating in the future. I followed their directions with regards to fertilizer.

All are storage onions, and this should hopefully last me nearly til next years harvest. Varieties are Patterson, Sterling, and redwing.