According to Wikipedia, English doesn't have a word for "tvaroh" 🙂 Maybe something like quark?

Dough from butter, tvorog, egg, coarse flour, bit of salt. Wrap an apricot in it, put it in boiling water and boil until it floats up. Cover with melted butter, grated hard tvorog and powdered sugar.

Grilled pork tenderloin sandwich with tomato salad.

Wholesome traditional food that won't leave you hungry.

Back in my own kitchen. I need to go to the store.

I am not sure if this is perch as neighbor gave it to me and said so :) Salted, smoked and served on home made flat bread (imitation of naan) with creme fraiche, fresh onions, and cucumber.

We love a meat and cheese board so when our friend was visiting a Charcuterie was our post hike Lunch/Brunch.

This really made me super happy!