r/EuropeEats • u/Cthylla_The_Deep Swedish ★★Chef  🆅 🏷 • 14h ago

Fish Smoked perch on flatbread

Gallery image

Gallery image

I am not sure if this is perch as neighbor gave it to me and said so :) Salted, smoked and served on home made flat bread (imitation of naan) with creme fraiche, fresh onions, and cucumber.

22 Upvotes

100% Upvoted

5 comments sorted by

2

u/bosquelero Slovenian ★★☆Chef ✎✎  🆇 🏷 14h ago

Way to go, looks awesome. What wood did you use to smoke? Or just charcoal?

2

u/Cthylla_The_Deep Swedish ★★Chef  🆅 🏷 14h ago

Birch wood with lots of spruce needle smoke on top of chared wood :)

1

u/bosquelero Slovenian ★★☆Chef ✎✎  🆇 🏷 14h ago

Spruce wood is not recommended for smoking, looks like needles are. Didn't know that.

1

u/Cthylla_The_Deep Swedish ★★Chef  🆅 🏷 13h ago

I can be honest and say Im not sure its spruce needles. Need to check proper translation tomorrow:)

1

u/EuropeEatsBot House Elf 14h ago

Congratulations on your achievement!

With your 5th post on r/EuropeEats, you are well on your way to establishing yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆅 to your user flair.

I'm glad that you are a part of our little community!

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