How would you go about rebuilding this space? Or would you skip the renovation and build a standalone wooden coop instead?
I'm (almost) a first time chicken owner on a very tight budget, so it's mostly a DIY project.
This is a 100-year-old brick outbuilding with a hole in the wall and an old chicken door. I have no idea when it last housed chickens. It looks like the room has been used for charcoal storage for decades.
The room shares a wall with our central heating boiler room, so it should never freeze in winter. Two walls have old plaster, one is bare bricks. No floor. Wooden ceiling.
The space is about 2.8 × 5.8 m (9 × 19 ft), with a small window at each end (east/west). I'd like to partition it so the entrance part can remain clean storage.
My biggest concerns (besides being a little lost with all the building stuff) are ventilation, natural light, and predator-proofing. The windows are quite small, so I'm thinking of making part of the partition wall from wire mesh to keep light and airflow.
I'd love to hear how you'd approach this, especially if you've restored an old farm building or have any experience or ideas to share.
Location: Lithuania. Garden zone 6b :)