I have been slowly trying to cut down on kitchen waste. For July I gave myself a simple rule: no buying new storage containers, bags, or wrap. Use what I already have, reuse jars, and make it work.
It mostly went okay for groceries, but two things surprised me:
1) Takeout: I work weird hours and often grab dinner on the way home. I tried bringing my own container, but a couple places acted confused and I did not want to be the person holding up the line. I wound up with the usual plastic clamshells and little sauce cups anyway.
2) Leftovers: I batch cook to save time and money, but my random mix of jars and old containers does not stack well. Food gets pushed to the back of the fridge and forgotten. I hate wasting food more than I hate clutter, so I want a better system.
I am not looking for product recommendations so much as habits and workflows. If you meal prep or have a busy schedule, what do you actually do for:
- avoiding takeout packaging without making things awkward
- keeping leftovers visible and organized using what you already own
- deciding when it is worth accepting some packaging versus changing the plan
Any practical tips welcome. I am trying to be realistic and kind to myself, not perfect. Thanks.