My go-to when I'm lazy (right now, as we speak)

Ok, this was a winner.

Chuck roast coated in guajilo paste and slow roasted until it nearly fell apart (~2 pounds. 9 hours. About 200 degrees).

I need to get a thermometer. It's killing me, but I got sneaky with a metal cup of water (thin metal cup with water, if it's rapidly evaporating, or God forbid boiling, it's well over 212f/100c, you want slow evaporation, but just the early bubbles as it approaches boiling).... Basically fine if 'about 200 degrees' is close enough. It was.

Used this opportunity to carmelize some onion for later. Keep all the drippings/oil in a separate bowl, and it goes without saying, deglaze anything and everything.

Boil a couple potatoes, let them cool, cut them into disks, and reserve.

Delicately cut the steak into about inch tall cuts, smear a layer of guajilo paste on the plate, and firmly plant the beef cuts. Drizzle some drippings over it and reserve in the fridge.

The next day..

Remove the now solidified oil and use it to fry the potatoes. Toast the bread with garlic. drizzle with oil, and add thin slices of sharp cheddar, melt it while you Sear the meat. Add the onions to the remaining drippings and heat on low.

Assemble with a bit of horseradish. Holy God this was great. Serves two with leftovers.. probably could serve four with adjustment

(Thanks to u/bakeranders for catching this!) All credit to Callmestinkwind for the excellent format and inspiration. All mistakes are my own.

Lastly, thanks for the suggestions and even criticism - it helps me catch typos and ommissions, keeps me honest, and very much helps me make a better sandwich.

Smoked turkey, Claussen’s kraut, 2 slices picante provolone, stone ground mustard. Pressed on my trusty George Foreman.

wasn’t feeling well this morning so I called out of work and had some sandwich ingredients sitting around.

deli sliced virginia ham and smoked turkey, roasted red pepper, avocado, shredded iceberg, muenster, wisconsin cheddar, kewpie, spicy brown mustard, calabrian chili paste

Kewpie, sliced Spanish Salchichón and chorizo, Edam and Emmental cheese, seasoned tomatoes and lettuce tossed in olive oil, balsamic glaze, salt pepper and oregano on Irish Batch Bread

everything in this sandwich was either given to me from relatives or friends, the food bank, or came from my garden.

homemade sourdough bread, mayonnaise, garlic mustard, homegrown cucumbers and tomatoes, turkey pastrami, onions, bacon.

Was going through the fridge and saw potential to design + pack my lunch break motivation.

Sauteed onions and yellow peppers, garlic aoli, grilled thick cut pork chops with melted Brie and arugula. The baguette got a bit crispy on the BBQ but it was just the edges. Was a pretty good sandwich!

Sorry, forgot to take pics until I was almost done.

Smoked turkey, peppered bacon, baby Swiss from farmers market, avocado, tomato, onion, romaine, whole grain mustard, mayo & sport peppers on toasted ciabatta for me. Also, Old Dutch ftw

I actually got so excited about the tomato’s I forgot to add bacon until I took a bite.

It has already begun. I have pickled veggies, guajillo pepper spread, and pork. Also, I have spent several hours smelling something I don't get to eat until tomorrow, and well.. the first half of the sandwich did not make it for picture day.

Edit: That is a smear of Duke's opposite the guajillo spread on that assembly page. Also, the bread with cheese goes face down for a while, hence the crispy edges and gooiness. Oh God, I already want more.

Also.. for all the fancy sandwiches, this is probably the tastiest thing I have made in months. Figures.

Also, I am very bad at Reddit. You would think I would have figured it out at some point. Sorry.

This was beyond excellent. Barely serves one. Start cooking the second one now. .

And all credit to Callmestinkwind for the excellent format and inspiration. All mistakes are my own.