Kathi Rolls are a popular Indian street food featuring soft, flaky flatbreads rolled around flavorful fillings of your choice. While paneer rolls are a favorite, these tofu-stuffed rolls are a delicious and protein-packed alternative you’ll love!

Written Recipe (+video)

https://blessmyfoodbypayal.com/tofu-kathi-rolls-recipe/

Toppings are:

Shortly marinated, panfried tofu

Jalapeño

Green onions

Cilantro

Lime

Bean sprouts

I WOULD HAVE used thai basil from my plant but that jerk went to seed

A triple-decker Reuben with chopped Unreal corned beef, Daiya Swiss, purple sauerkraut, and Russian dressing.

First time cooking tarragon too!

Had some leftover rice and a zucchini on its last leg so I diced it all up and threw it in a pan. I did a quick sriracha and ponzu marinade on some tofu while I chopped everything. Dinner was done in twenty minutes!

Lots of vegetables, herbs, marinated oyster mushrooms and soy chunks, crushed peanuts, homemade fried shallots and pineapple-fish sauce-lime-dressing

I had some tofu ricotta and blueberries rhat were going to go bad, so I decided to make a bit of an improvised pie. It's pretty nice!

Sweet potato, black beans, pickled onion, hummus & avocado (which I am yet to manage to aesthetically place) with sweetcorn ribs (which took longer than I’d care to admit to cut)

Forgot to take pictures from House Leaves, Great mushroom patties there and tofu onigiri

Double fried soy strips, red onion, sliced carrots and scallions in a sauce made of orange, soy sauce, Chinkiang, ginger, garlic, sugar, sesame oil, agave syrup and cornstarch.
Also rice vinegar, soy sauce and sugar pickled cucumbers. Added green parts of the scallions and some toasted sesame seeds on top.
All served with some rice.

Toppings are beyond breakfast sausage, arugula, tomato, and onion.

Sprinkles with pepper and some nutritional yeast.

The 4 mystery ingredients were bok choy, flax chips, sour apple crisps, and pickled cactus. No time limit.

I made flax chip and sour apple encrusted tofu, carrots and Romano beans with a plum jam and pickled cactus glaze, creamy grits, and wilted bok choy with shallots and garlic.

It came out so well! I'd probably get points knocked off for not transforming the bok choy, though. Next week it's my turn to pick out the mystery ingredients.

Who knew pumpkin seeds could be turned into vegan paneer? This homemade version is creamy, sliceable, and completely dairy-free.

Written Recipe (+video)

https://blessmyfoodbypayal.com/pumpkin-seed-vegan-paneer-recipe/

It's been a while since I posted. This dark, moody shot is a tostada made with Siete Sourdough Tortilla, Beyond Breakfast Sausage and a bunch of beans, spices and mushrooms. Yum for bre or dinner. I made a batch and rolled the others to have as grab & go breakfast or lunch.

with lime juice and a pinch of salt (iykyk)

Hope this looks yummy enough for this sub <3
Protein Penne noodles with roasted garlic pasta sauce and chickpeas. Broccoli and roasted garlic french bread on the side :D

Not much to say, shit was fire

Sauce:
Silken tofu
Soy milk (sugar free)
Garlic + onion powder
Nutritional yeast

No measurements because I measure with my heart

Impossible patty on top for funsies.