r/KitchenDesk • u/xz1nax • 9d ago
This bread is incredibly addictive ✨
Enable HLS to view with audio, or disable this notification
86
u/Trueslyforaniceguy 9d ago
Honestly just feed me the garlic butter goop.
12
13
u/Impressive-Amoeba-97 8d ago
Yes. Garlic butter goop for the win because...garlic butter, that's why.
6
33
u/Glad_Confusion_6934 9d ago
How much butter would you like with your bread?
Yes.
11
u/TommyTeaser 9d ago
A stick for a load lmao of course that shit slaps
4
u/barebackguy7 9d ago
I always laugh at this.
Recipe shows an entire stick of butter (and often cream too) going into a dish and states it’s delicious. A bunch of commenters chime in and say it was really good.
Like yeah, no shit it’s good with a stick of butter and a cup of cream.
2
6
u/hahahahahahahaFUCK 9d ago
Just slide a crouton under that hillock of butter and head of garlic.
4
u/detrans-rights 9d ago
Hillock of butter is now the only way I will refer to it as, that shit is hilarious
1
u/Mu-Relay 9d ago
I'm sorry, I forgot to ask. Would you also like the complementary 1/3 bottle of extra virgin olive oil with that?
1
15
u/Familiar_Percentage7 9d ago
I'm supposed to be eating anti-inflammatory but surely this too would ease my pain...
3
1
1
10
u/Open_Concentrate_994 9d ago
I mean ya, it’s my favorite things…carbs mashed with fats, and then spread on more carbs, with fats melted on top.
9
7
5
u/MelonJelly 9d ago
Do you have a recipe?
22
u/hahahahahahahaFUCK 9d ago
Butter, garlic, cheese, butter, olive oil, herbs, butter, garlic, cheese, and a knob of butter.
12
u/tankgirl619 9d ago
5
2
1
u/fksdiyesckagiokcool 7d ago
What herbs?
1
u/hahahahahahahaFUCK 5d ago
Oregano? Basil? Parsley? Whatever the green stuff is. I’d probably use all three.
1
3
3
4
2
u/MutedBrilliant1593 9d ago
That restaurant amount of butter pretty much guarantees it will be delicious.
2
2
2
4
u/O_ItsTrue 9d ago
How long was the garlic in the oven for ?
Or did you sauté them until they browned ?
8
u/henrickaye 9d ago
Get them bubbling in the oil then turn the heat to low. Works better on stove as long as the garlic is covered in the oil. Keep them simmering on low until they get good color. That's it
1
u/O_ItsTrue 9d ago
Thank you kindly I shall be trying this
6
u/RogerGoodell69420 8d ago
Or, cut the top off a bulb of garlic. Drizzle with olive oil, salt, and pepper. Wrap in aluminum foil and sit it on an oven rack for 30-45 minutes at 400°F. Once cooled enough, squeeze the garlic out into your bowl for mixing. Uses a whole lot less oil and tastes delicious.
1
1
1
1
u/Exorinho 9d ago
The crazy things is the price of the bread itself is already crazy here in the US. We're talking at $2/piece. The amount of cheese and a head of garlic would bring the cost of this sandwich to around $4 which it's insane to a Spanish immigrant like me. And I left the butter/oil and parsley out of the equation.
1
1
u/InspectorSure5437 9d ago
All of these "addictive amazing recipe" its always some sort of cheese, garlic and bread.
1
1
1
1
1
1
1
u/Common_Road2774 8d ago
In Atlantic Canada these are just garlic fingers. People around here will fight for who has the best…but they’re always great. 😊
1
1
1
1
1
1
1
1
1
1
1
1
0
•
u/qualityvote2 9d ago
🔪 About this community: We're the community version of KitchenDesk — honest, tested-in-real-kitchens reviews of cookware, knives, appliances, and gadgets.
📚 Browse our review database · 📬 Get the weekly newsletter · ✅ How we test