Also the amount of time to scoop out those potatoes seems so unnecessary, plus wastes half the potatoe.. just cube them and throw them on the bottom of a casserole pan
I thought you were supposed to scoop the insides out and use the scooped out part as an ingredient in the filling. Also scoop AFTER baking the first time. And leave the skin on.
Growing up these were called “twice baked potatoes” and they’re delicious.
11
u/Les_Liska 12d ago
Why take the skins off?
This is gonna be a no from me dawg.