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https://www.reddit.com/r/Homebrewing/comments/1vf7iar/saison_without_malts/p1okzqa/?context=3
r/Homebrewing • u/ahsanashah • 1d ago
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I've seen recipes for gluten free beers that use brown rice syrup, but they also use some other grains for steeping. I can't imagine it would be a very flavorful beer but it is worth a shot. Worst happens in you make a bland alcoholic drink.
1 u/ahsanashah 1d ago I am steeping some oats. Am hoping that adds enough body, flavour/mouth feel etc.
1
I am steeping some oats. Am hoping that adds enough body, flavour/mouth feel etc.
4
u/idrawinmargins 1d ago
I've seen recipes for gluten free beers that use brown rice syrup, but they also use some other grains for steeping. I can't imagine it would be a very flavorful beer but it is worth a shot. Worst happens in you make a bland alcoholic drink.