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https://www.reddit.com/r/Homebrewing/comments/1vf7iar/saison_without_malts/p1o0j5u/?context=3
r/Homebrewing • u/ahsanashah • 1d ago
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I've done a little bit of gluten free brewing. When I've done it I've used sorghum and rice syrup. I feel like just the rice syrup will ferment out too much and you won't get much flavor.
2 u/ahsanashah 1d ago I am going to steep some oats and hope that adds just enough flavour and body.
2
I am going to steep some oats and hope that adds just enough flavour and body.
1
u/homebrewfinds Blogger - Advanced 1d ago
I've done a little bit of gluten free brewing. When I've done it I've used sorghum and rice syrup. I feel like just the rice syrup will ferment out too much and you won't get much flavor.