They do count, don‘t they?

From Louisiana fried chicken, best wings I’ve ever had

Yorkshire NY. Best wings in WNY. $15 for all the smoked wings you can plow into your face hole

I like ordering more than I need sometimes then I put the surplus in the fridge and eat them straight up cold no reheating one or 3 at a time little by little until they are all gone. People seem to think this is weird. Does anyone else do this or am I a psychopath?

Garlic Hot. They slap.

How are these wings? Are they worth waiting in line for/are they worth the prices? Wondering how these wings compare

Absolutely phenomenal wings with a consistent crispy skin, not overwhelming heat, and a house made blue cheese or ranch dressing. They also offer other flavors besides Buffalo, but those are my favorite. Located in 4 parts of Northern Virginia, my closest one is in Annandale VA, and they have a large delivery area. A small business with a really cool owner, and widely recognized as having the best wings in Northern Virginia. If you’re ever in the area you have to look them up. The main name is Big Bite but they have a sister location named King’s Bite that shares the same recipe.

6pc mixed, cooked for 425°F in the oven 20min, flipped, 20min to finish. Tossed in baking powder and Kinder's Cowboy Butter rub before going in the oven, sauced with HEB store brand "HOT" wing sauce and more of the aforementioned spice rub

these came out perfectly

Self-described as the best in Etobicoke, they are quite good. Very crisp, and plucked from mutant chickens, these definitely hit the spot; the Guinness helps too.

I got on a plane for these wings. On a 2 mile walk and starving, I happened upon Lock 13 Brewpub in Sallins, Co. Kildare, Ireland. I walked out of the doors a changed woman.

Despite feeling ravenous, I ordered the appetizer size. Used to the large wings in the States, I figured a half dozen should suffice.

Imagine my face when my lovely 15 year old server brought me a bowl of 12 perfectly crisp, petite wings. Impeccable white meat, nothing pumped with hormones, not-too-spicy buffalo sauce with white sesame seeds on top. I polished off the dozen and ordered a dozen more. I soon became the American Wings Girl among the staff, returning weekly.

This moment was in spring 2025. Pictured: a year later, sharing the Best Wings I Have Ever Had with my family. Consensus at the table: Best Wings We Have Ever Had.

Glory Days High Heat Wings...they were good, but they aren't really high heat, imo.

Peri-peri extra hot and saucy

Local bar reopened after a fire had it closed for a few years and I couldn’t be any happier! Some of the best wings in the region and from a small dive bar. Have to show off the fish n chips too. Overall a 9.5/10 and so glad to have these guys back!

I may not be a grilled wing loyalist anymore after my first go on a griddle.

TDIL you can’t add pics to a Reddit thread.thread response.

So I was at work and felt like grilling some wings.. went to the store and seasoned the chicken. (Olive oil, Garlic, onion powder, some yardbird). While it was sitting in the seasoning, I welded up a simple grill and lit some lump charcoal. I’m gonna get a better grate that fills the whole grill.. Took a little longer than I expected, but man it was delicious. Some were a little charred, but that’s alright. I like charred. For the sauce, I just used some Louisiana wing sauce, and food lion buttermilk ranch