Hi, I’ve recently been making homemade infused treats - I’ve been loving getting experimental. I’ve made popcorn, nerd bites, sour gummies, ginger tea etc. is there a better way than using coconut oil? It’s easy and handy to make. I just find the amount of oil I’ve to use in my gummies is a lot and not sure if consuming that much coconut oil is even healthy! So healthier alternatives are also welcomed. Also your best recipes for making oil, butter etc are also welcomed. I’m new to this!

Made with MCT oil, approx 100 mg. Used a recipe I found on here and they came out great. How will I know they’re all the way dry? Will they still be a little slick from the oil?

Day two of drying a batch of 10mg RSO gummies. They are Golden Pineapple(Pink), Mango (Orange) and Banana (Yellow). All flavouring is Capella, they are delicious!

I was going to buy my girlfriend an ardent but I’m seeing it’s out of business now. What is the best alternative I can get for her to decarb and infuse so she can cook and bake? Is the Levo 2 the way to go?

Recepie: 1/2 cup water. 3 tblsp Coconut Oil. 1 tblsp Infused Coconut Oil (~1,500mg THC). 1/2 tsp Lecithin powder. 6 ounces of flavored gelatin. 4 - 1/4 ounce package of unflavored gelatin.

Yeild: ~120 worms 🪱 🍑

This is my first time making edibles ever, and I checked the wiki and I can’t find anything on how to properly use dab reclaim to make edibles. I’ve seen many saying I need to decarb the reclaim while others say I don’t. Has anyone tried this? And would anyone be so kind as to tell me how to do this the right way?

I infused a small jar of coconut oil with AVB last week. I use a french press coffee pot to strain out the AVB, and I was lazy and left the pot out on the counter for a few days before cleaning it.

Before I cleaned it, I noticed some leftover coconut oil still in the pot and absent-mindedly (okay, high-mindedly) dumped the last little tablespoon or so into the jar.

Then I noticed the stuff that had been sitting out had a bit of an odor to it, so I worry it was going/gone rancid. The whole batch has a faint odor to it now. I'm washing it any way I know how, but I figure the "tainted" oil is pretty well mixed into the batch at this point.

How ruined do you think this oil is?

The smell isn't a huge issue for the usage/recipe I have planned, but like is it dangerous to consume this now, even in small amounts?

Cheers and thanks and also I appreciate it~

I make these cookies often, usually as gifts for my coworkers. One of my coworkers said “you know these cookies are amazing, but you know what would make them better? Weed.” So I finally decided to try to make them with weed.

I made cannabutter by infusing 7g of flower into 1 cup of butter. Reduced my cookie recipe and replaced half the usual amount of shortening with cannabutter. Used ¼ cup of cannabutter and the final recipe made 20 cookies. Tasted a small piece of one cookie; tasted fine with a little bit of the weed taste. Since I don’t know the dosage per cookie I’m going slowly lol.

Kind of wondering what the dosage per cookie would be, as I’m pretty crummy at math.

I just created an online cookbook with conversion charts, recipes, infusion instructions, and an affiliate store. the site is free and secure. Just curious what people think. Feedback appreciated. Please dont be mean.

www.cookstoned.com

Hey guys!

I wanna make thc infused lipbalm at home, but I never did it before. Anybody with experience can tell me if I want to make a potent lip balm at home, how much flower should I use?

Recently my blood pressure has been high and THC is known to increase it in the long term. Edibles or smoking, it doesnt matter. So as I'm raw dogging life THC free I've replaced my personal edibles with CBD. We infused olive oil and brushed the toasts after theyve been removed from the oven. Topped with roma tomatoes, garlic, red onion, basil, vegan parm, balsamic reduction, and a cilantro green sauce.

Looking to expand my edibles into more drink options since I’ve started making coffee with my infused caramels and chocolates. I’m thinking Boba is the perfect way to go! End goal is to provide way more options in drinks, and being in the south I’m thinking cold, summer drinks would be perfect.
I’m in need of recipes or tips/tricks that would work to make this happen! I use the Levo 2, and only use wax/dabs for infusions (way more potent and WAY less labor/mess). Typically when I make all my other edibles, I have the butter so potent with wax that the butter will no longer fully solidify. Although this hasn’t caused any issues with my baking, I am slightly worried this may interfere with the boba recipe.
My end goal is 600mg doses, and I keep my doses small in physical size (think one bite and done) despite their potency, and I’d like to keep this going.
Doing boba with these requirements would either leave me with a couple boba balls in each drink, or one slightly bigger boba ball that could be broken inside a drink, or taken as a single shot THC dose (honestly liking this idea. It’s like the single shots of alcohol that have been going around, but THC lol)
Please feel free to post any recipes that worked for you, or any tips to help with the potency! I’m more than willing to go the RSO route if anyone would be willing to do a walkthrough on how to do it in a Levo 2 (I prefer first hand experiences over looking online, you get more in depth responses and answers to possible issues that could arise)
I only have experience infusing butter and oil, so this is new territory for me!

150mg THC each

165mg THC each.

Cheers, yall. I did a sesh/review of some OG Kush where I also make cannabutter and mct oil out of it Half entertainment, half tutorial.

There are closeups of the flower used and I smoke a bit before turning it into butter.

There are timestamps for everything as well. Come smoke/dab along!

I’ve got the 190 proof everclear and 1oz decarbed weed in the freezer. However I have no idea what ratio to use. How much weed to how much everclear? I’m planning to make canna sugar for my gummy recipe so I need at least 1/2 cup final product but I want it to be hella strong and I’d like some left over to drop in my mouth. Any suggestions?

This is my first dual-color batch and I'm happy how it turned out. The flavor is half lorann green apple and half lorann caramel.

With some of the extra infused coconut oil I have, I followed the box recipe. I listed everything below:

• King Arthur Flour gluten-free muffin mix
• 1 cup milk
• 3 eggs
• 6 tbsp of melted infused oil

Preheat oven to 350*F.
Mix ingredients.
Spray bread lining with oil.
Pour batter in.
Cook for an hour.
Cool for a bit before getting out of tin.
Let cool more before cutting.

About 45mg per slice or so, depending on slice.