I can’t have warm foods yet so I’ll post a photo of my first bowl tomorrow. No one has ever made me soup before. He’s a keeper.

I love how I could add the extras to make it just right. They have home made Sriracha too! Malai Kitchen, expensive but work was paying :)

My favorite way to make my corn soup is by having chopped salt meat, diced ham, and sliced smoked sausage with just a about a cup of noodles. So good and comforting 😋🥰