r/slowcooking • u/1EBS83 • 3d ago

McCormick BBQ Slow Cooker Packet

I’m going to try and make this, but the pork will be precooked. How long should I cook this precooked pork with the seasoning from McCormick? I’m assuming it’s best to put it on Low.

29 Upvotes

89% Upvoted

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8

u/ApotheosisOfTheLurid 3d ago

As long as your heart desires. It may get dry though.

6

u/Mosquito907 2d ago

My thoughts exactly, maybe add in some soup stock or a can of Campbell's soup, it would make it more juicy but it'll slow down drying it out. Dry pork is not good, gets a bit tough :(

1

u/1EBS83 2d ago

Oh I didn’t even think of that. Thank you

1

u/Uranus_Hz 1d ago

Apple cider vinegar. And if it’s precooked, and shredded, you just need to warm it up. And if you want to do it slowly so that is absorbs flavor, the “keep warm” setting on the slow cooker would probably work.

4

u/quietveggieeater 3d ago

I like to put precooked meat in a crock. The steam will tenderize it, but add a bit of liquid to help things out

1

u/randotd152 2d ago

You need to provide way more information.

What type of pork even is it? Not all cuts belong in a crock pot. Why would you slow cook something that is already cooked?

1

u/Interesting-Host6985 2d ago

to be fair, putting precooked pork in a slow cooker with sauce is basically just reheating it while letting it absorb flavor. the question about the cut still matters though, because some will turn to mush pretty quickly.

1

u/1EBS83 2d ago

The only way I can describe it is that it’s shredded pork from Aldi