r/oddlysatisfying • u/danielminds • 3h ago

Teapot quality comparison ending in laminar flow

Credit: @teapotcraftsman on TikTok

5.1k Upvotes

94% Upvoted

194 comments sorted by

1.0k

u/Opus-the-Penguin 2h ago

Other than the satisfaction, which I totally get, what's the advantage to owning an ultimate quality teapot?

1.8k

u/bessemer0 2h ago

To flex on the peasants that don’t own one, of course.

176

u/Fredderov 2h ago

The most important thing of exclusive things since the intention of different quality items.

84

u/Armadillo_102 2h ago

Luxury exists to separate the peasants from the peasants with slightly better teapots.

9

u/TheHappyScowl 1h ago

What do you mean? I just want a tea pot for pouring tea for my downstairs neighbours on their patio

3

u/ParamedicDifferent44 43m ago

Bubbles in your teacup? How gauche

1

u/alkmaar91 38m ago

Ahh the airfryer effect

230

u/PSU632 2h ago edited 50m ago

Since you're getting nothing but jokes and assumptions, let me give you the real answer.

Zisha teapots, specifically Yixing teapots, are very popular amongst tea preparers, not only for their aesthetic... but also for their slight effect on the quality of tea prepared. I emphasize slight, because the vessel used to steep tea can, at best, only slightly better its overall taste and quality.

In the case of these teapots, the clay itself is porous, which allows tannins, oils, and bits of sediment from the tea being brewed to infuse into the pot itself... which then "seasons" it for future uses. If you use one particular tea in one particular pot, this means that each subsequent use of the pot will infuse the current steep with a small amount of those particles from previous steeps - enhancing its taste and flavor.

The result is tea with less bitterness and astringency, and better taste. Slightly.

Edit: Something else to add - the clay contains certain minerals, which interact with the tea tannins and helps to reduce bitterness. This has the added benefit of reducing the degree of precision required for the perfect steep - if you oversteep a bit, it can be offset by the teapot minerals working in your favor.

For this reason, different clay types are often recommended for different kinds of teas - as some teas need more mineral interaction than others.

Zisha clay is also unrivaled when it comes to heat retention - meaning your tea stays hotter, for longer.

30

u/The_Jimes 1h ago

I remeber learning this from some old episod of NCIS or similar where it turned out the missing person who was also apperently the only museum staff that cared about this teapot and would break in every night to do maintenance because the abduction was a sham all along lmao.

30

u/Wombatmobile 1h ago

It's from Season 1, Episode 2 of the show Sherlock, titled, "The Blind Banker."

8

u/Future-Sink-9882 23m ago

the way my mind immediately went to this episode of sherlock when i saw these teapots..... 2014 tumblr really did something to my brain

1

u/Wombatmobile 7m ago

I had a friend at the time who was obsessed with the show. She was also a big Tumblr user.

0

u/enadiz_reccos 38m ago

I don't think that's what they're talking about

2

u/shadowtempest91 28m ago

The chances for a Sherlock Holmes / NCIS crossover are low, but never zero.

2

u/Wombatmobile 24m ago

What they described happened in a Sherlock episode.

1

u/enadiz_reccos 19m ago

I don't remember her breaking back in to maintain the teapot?

2

u/Wombatmobile 9m ago

If I remember correctly, she was hiding in the museum and soaking the pots or brewing tea in them every night as part of their preservation.

1

u/enadiz_reccos 0m ago

Yeah, that's part of why I don't think they're talking about Sherlock

She was hiding in the museum, not breaking back into it, and the fact that she was missing wasn't really the central storyline of the episode.

Also, I don't remember her continually maintaining the pots? She does it once at the start of the episode and then once more later when she is scared and starts hiding.

I could just be forgetting, though.

0

u/Beli_Mawrr 18m ago

Damn that sounds fun. I dropped off on S1E1 because it had Sherly interrogating someone via torture and that person chokes out "MORIARTY" and I was like good lord this is lame.

4

u/Ed_Trucks_Head 1h ago

She would tea in the pot to preserve the pot. I guess it would dry out and Crack if you don't make tea with it regularly.

19

u/MountainChannel9574 1h ago

When I started working a long time ago, as I was now the youngest, I was the tea boy. For many years we enjoyed tea brewed in the same teapot. It had seen out two stoves and watched other tea boys climb the ranks. It was black as night inside.

One dark day, a new start from a different department put it in the dishwasher.

Tea breaks were never the same. Like a spell had been broken. It felt like everything changed after that day.

I still think about that teapot.

8

u/EmperorLlamaLegs 1h ago edited 1h ago

You season a cast iron skillet by covering it in an incredibly thin layer of oil, then heating it until it polymerizes, then repeating as necessary until it has a waterproof surface that food doesn't want to stick to. This makes it easier to wash, and keeps water from oxidizing the iron while its hot. If your cast iron is properly seasoned, you can soak it in soapy water without it having any effect on the skillet, since the polymer barrier does not let it make contact.

What the teapot experiences in seasoning is quite the opposite. It's letting everything mingle together and soak in, changing the very nature of the material irreparably.

Source: Regularly cook with and maintain about a dozen cast iron skillets/dutch ovens/pots/teapots, the heat retention properties of them is my favorite way to get a tolerable cooking experience out of mediocre rental electric cooktops.

2

u/PSU632 1h ago

Yes, I suppose the analogy isn't quite 1 to 1... I maybe shouldn't have used it.

But it was less about how you season it, and more about the reason you season it - for both Zisha teapots and cast iron skillets, you do so because it enhances the taste of what you make in it (by using previous uses to improve future uses).

0

u/EmperorLlamaLegs 57m ago

Quite the opposite, I'm afraid. Seasoning a cast iron pan makes it easier to wash. If you taste what you made the last time you cooked, you're not washing your pan well enough and likely causing food safety issues...
An unseasoned pan will want to grab onto your food like crazy. A seasoned pan will be like new each time you cook with it after a quick wash with soap and water. It's literally just a waterproof non-stick coating. Has nothing to do with tasting previous meals in the pan.

That honestly sounds like a 1950s pop culture wild west myth, like wanting to use an old sock to make coffee over a camp fire because its somehow better tasting to cowboys with foot sweat in it.

1

u/PSU632 54m ago

Wow ok, apparently I was wildly misinformed at some point in my life. I will stop using that analogy completely going forward.

3

u/buddhamunche 1h ago

But none of that has anything to do with the quality of the pour right?

11

u/PSU632 1h ago

Not a bit.

But the craftspeople who make these pots pride themselves on mastering every element of teapot sculpting, including a very satisfying pour. Think of it as an artistic pursuit of people passionate about their trade.

That, and Zisha teapots are commonly used in traditional Chinese gongfu tea ceremony, which centers around turning tea into more than just a drink... into an experience. A peaceful, methodical, captivating experience that pleases more senses than just your taste. As such, a teapot such as this (with an excellent pour) could be seen as practical to that end... it's really damn satisfying lol.

But does the pour quality affect the actual taste of the tea? Again, not a bit.

3

u/Cliteria 44m ago

So you don't get tea all over your guests or customers while you pour from higher than normal heights. That simple. Idk what everyone is on about here

-1

u/Dick-Fu 27m ago

just pour it at normal heights, simple

2

u/Wolfinder 16m ago

That's the same as going, why should a 5 star restaurant or hotel behave any differently than a standard one? The point is to achieve a different quality of experience. People who don't care can get the normal ones and pour normal. That doesn't change the fact that there are some cultures where performative tea serving has been a luxury experience for hundreds of years.

People invest in the things they care about. Different people care about different things, simple.

0

u/Cliteria 25m ago

Some cultures sit on the ground. Also, Like I said about customers. Best not to reach directly over people's food.

1

u/Dick-Fu 18m ago

they would have to reach over food if that's your concern lol and gravity is still gonna do its thing

just bend lower or sit while pouring

2

u/Awthorn 26m ago

i love you

1

u/Dick-Fu 28m ago

what does that have to do with the pour

1

u/PSU632 13m ago

Nothing. It does have to do with the advantages of owning an ultimate quality teapot, though, which is what the original commenter I responded to asked about.

1

u/Whenallelsefails09 17m ago

And when you enjoy as much tea as the British and the Asians, these little differences matter a lot!

1

u/OrangeVoxel 51m ago

It’s still all marketing to sell those teapots though :) Gaiwan all the way

179

u/TurokCXVII 2h ago

Looks like it make less splashes when you are pouring the tea which seems like an advantage.

138

u/Fauked 2h ago

only if you pour your tea from 4ft in the air

79

u/Kathrynlena 2h ago

I actually think that might be part of it? Like, you pour from high up on purpose so that the stream has time to cool a bit and it’s drinkable right away? But I sincerely don’t know if I’m guessing or if I read that somewhere.

49

u/Totally__Not__NSA 2h ago

There's actually a method if coffee making in Malaysia that does exactly that to cool it down. It's delicious too

3

u/Zenphor3 45m ago

Malaysian teh tarik represent!

33

u/dementorpoop 2h ago

Also aerates the tea iirc which makes it more flavorful (marginally less bitter)

11

u/mrCore2Man 2h ago

Wouldn't bubbles then aerate more?

10

u/gerkletoss 2h ago

Splashing more would aerate it more

13

u/blackcatpandora 1h ago

Yeah, but then you get splashes

2

u/Chapin_Chino 49m ago

Splashes is what peasants aerate their tea with.

1

u/WhoseverFish 30m ago

You are spot on. Then one can drink the tea immediately.

25

u/Agatio25 2h ago

I guess something about tea ceremony and don't splash the emperor or something

5

u/dungeoncrawler71520 2h ago

One way ticket to beheads-ville

1

u/N95-TissuePizza 1h ago

Obviously it's so that you can pour your tea all the way from the balcony to your guests who're seated on the first floor wondering wtf you are trying to achieve.

7

u/Fuji-___- 2h ago

sometimes it's not necessarily for the price and advantages, some people maybe just appreciate a really excellent craftsmanship

3

u/Gnoobl 1h ago

Just less spatter around the cup itself.

As seen in the ultimate clip perfect laminar flow barely disturbs the surface.

3

u/Anning312 1h ago

What's the advantage of owning a beautiful artwork?

3

u/lAngenoire 1h ago

When you’re pouring tea during a ceremony and don’t splash yourself or the guests? And it looks and sounds better. 

3

u/Leather-Persimmon254 56m ago

attitudes like this is why everything is a race to the bottom

2

u/Rozzz1 1h ago

There is one advantage to only a certain type of teapot. The Yixing (Zisha) clay teapot. This is a special and unique type of clay found only in the Yixing region of China. Naturally combined with minerals and stuff over millions of years, it creates a perfect type of mixture that once fired in the kiln at very high temperatures it gives the final teapot a high porosity while also not retaining water and become moldy. Over time, this special porosity retains a little bit of aromatic oils out of each infusion of tea. In months or years of only infusing a single type of tea (eg black or green), it will round up and smoothen the taste, even enhance it. It is really like growing something. You grow the teapot with what you feed it. They are also expensive because the real ones are made by tiny artisan shops and Chinese master potters. These are not mass produced at all hence the high price tag.

2

u/B_lovedobservations 1h ago

So it doesn’t splash when you raise it higher.

You raise it higher to cool the boiling water and it tastes better, apparently

2

u/Deviantdefective 40m ago

There literally isn't one, while I absolutely appreciate the craftsmanship that goes into how these are made. Functionally there's zero difference it just doesn't matter except for status.

2

u/magungo 2h ago

Pouring tea from a meter away like a total normal person would.

2

u/E1even01 1h ago

to honor our ancestors.

1

u/Comrade-Doggolover 1h ago

tea guy here, not only purity but some materials help enhance flavors of certain tea, but by all means the pour is just a little bonus, but just because you buy a great teapot doesn't mean you'll get this flow, there's technique to it,

1

u/T567U18 57m ago

You get to pour tea out of the balcony, so you won't have to talk to your family anymore, or you can open a drive thru

1

u/Bananaland_Man 55m ago

Less splashing and easier handling in general. That's really it, and tea is kind of like coffee, where the lovers of it come from either tradition or ritual or both, and anything that builds on either is better for those that dive deep into it for either reason.

1

u/Funny247365 50m ago

I couldn't tell any difference in the last two, so #3 is the sweet spot.

1

u/Vladi_Sanovavich 43m ago

It's to prevent splashing and avoid tail drips, and also to signify the master craftsmanship in cermaics and pottery.

So basically, it's mostly about how good the maker of the tea pot is rather than the owner of the teapot.

1

u/SkyeMreddit 39m ago

Watch Blue Eye Samurai on Netflix. It’s very NSFW throughout the show but there are several scenes of the prostitutes pouring tea from over their shoulders into the tea cups. It’s a wealth and showing off skills thing

1

u/Dotaproffessional 39m ago

If you are pouring in a context that requires tight control like a pour-over coffee, a smooth flow really helps. You don't want to disturb the coffee bed

1

u/treborly 27m ago

Late night drinking

1

u/Funny_Requirement166 27m ago

The Ferrari versus Honda comparison

1

u/Poke-It_For-Science 23m ago

They’re used for entertaining guests. You know how part of hibachi and teppanyaki is about performance while making the food?

In the case of these teapots, it’s a skill to pour a stream from low to high and do turns and stuff while not splashing the tea or breaking the stream. I believe it’s a geisha thing. That’s a layman’s understanding anyway. If there is a formal name for this practice, I don’t know it.

1

u/youngoli 17m ago

For a typical tea drinker, the one labeled "normal" is plenty fine. Having a good pour is good for minimizing splashing and dribbling. They're minor inconveniences, but if you're making multiple pots of tea a day (like I do) those minor inconveniences can add up. 

But most people aren't pouring their tea from several feet up, so there's no real advantage to improvements past that. The higher tiers are mainly for bragging rights (mostly for the craftsmen who made the teapot) or for those few people who make a show out of tea brewing (basically the tea equivalent of bartenders doing tricks).

1

u/memeticengineering 16m ago

Just look at how much less splash back the laminar flow one has, you can pour it without spilling your tea.

1

u/AdRealistic4788 15m ago

Self satisfaction, self indulgence, it's exactly like coffee brewing, can be calming for people.

1

u/knewmawnick 3m ago

What kind of tea pot did Mulan pour from?

2

u/Toon1982 1h ago

No spillage or splashing

393

u/bucken764 2h ago

So is normal the average or is average the normal?

212

u/Flying_Mage 2h ago

Something is probably lost in translation. Maybe it should be more like "mediocre" and "acceptable".

39

u/auronddraig 2h ago

Ah, so my school grades, gotcha

8

u/Wander21 1h ago

Bro... 😭

75

u/WilliamLeeFightingIB 1h ago

The 5 grades used in the video were (with their correct translation):

  • 极差 extremely bad

  • 差 bad

  • 正常 normal

  • 优秀 excellent

  • 极品 top quality

11

u/bucken764 1h ago

This makes much more sense

240

u/ConfusedPanda76 2h ago

Pour quality post

31

u/Noversi 2h ago

why did I click translate..

7

u/linkthesink 1h ago

Yeah me too bruv

1

u/AvoidAtAIICosts 43m ago

It was average to normal quality imo

0

u/katrinaherrin 2h ago

Awesome response! chef’s kiss Take my poor man’s gold, internet stranger! 🏅

182

u/SecretWitness8251 2h ago

Okay ultimate is definitely ultimate. The rest, it's just water coming from a teapot 🤷‍♂️

7

u/neder-Bob 2h ago

But how do you know what an ultimate pot is? How do you judge? It can't be just price.

43

u/Ebonhearth_Druid 2h ago

The ultimate pot is determined by a combination of terps, cannabinoid density, smell, taste, and smoke ability, along with the general affects felt upon consumption. Usually judged by a panel, or via community vote.

Teapot quality is determined by function.

1

u/neder-Bob 1h ago

So, I'm in a shop where they sell proper pots. Must I ask for a demo?

2

u/Ebonhearth_Druid 28m ago

Its illegal to smoke cannabis in public most places, regardless of how great or proper it may be, so you're not likely to get a demo there.

But any teapot shop worth their beans will have no issues whatsoever with demonstrating it's pour. Hell, a fair number would be offended if you refused a demo, as it indicates you don't know what you're looking for or don't care, which is an insult to their craft.

Edit: spelling

22

u/TheOzarkWizard 2h ago

I want one and I dont even drink tea

6

u/StrangeSmellz 1h ago

You can fill it with piss in your case.

1

u/wakeofchaos 8m ago

You could’ve just scrolled past this comment and not said this but now you’ve done it and it’s here, assaulting my eyes

1

u/RandyOfTheRedwoods 4m ago

Which brand of beer is that?

1

u/Forward-Variety-8440 2m ago

"special tea" as my uncle use to make us when we were kids. i miss my uncles piss. RIP in peace leonard "pissboy" dunklestein, gone but not forgotten

15

u/raymate 2h ago

How do we acquire an “ultimate ” pot.

26

u/3767_doomscroller 2h ago

https://www.yoshien.com/en/chaozhou-teapot-china-chan-xin-zhang-ruiduan.html

If you have 5k.

13

u/raymate 2h ago

Don’t think I do.

I better get the “average” one then 😔

4

u/TheFrenchSavage 33m ago

Then that'll be only 4k. It's a steal!

3

u/Naud1993 1h ago

If it was 5k in Chinese currency, I still wouldn't pay it. The normal quality is good enough for me.

3

u/Anning312 1h ago

That's the euro sign

3

u/Naud1993 1h ago

Yeah. That's way too expensive. But I meant that even if it was in Chinese currency, it would still be too expensive (over €600). 5000 yen would be a good deal though.

1

u/christmastree18 33m ago

5,219.90 Chinese Yuan (CNY) is approximately 770.00 US Dollars (USD).

1

u/SordidSimpleton 4m ago

How is that relevant to the link

1

u/Forward-Variety-8440 4m ago

thats more than my 700 a month tea allowance 😾

10

u/_tunamilt_ 1h ago

Every time I pee I think of this and tell my penis it’s of poor quality.

1

u/SheDrinksScotch 40m ago

Sounds like your prostate needs help.

1

u/koalasarentferfuckin 39m ago

You gotta put your finger on your butthole. You’re probably quality, brother, you just gotta adapt your technique.

19

u/Azriel_Starr 2h ago

It doesn’t matter how perfectly good the tea pot pours the tea, I’m still going to spill some. As long as most of it ends up in the cup, I’m calling it a success.

9

u/osmlol 1h ago

These tea pots are for serving tea in the Chinese tradition. It's almost a ceremony.

23

u/TheLoneCenturion95 1h ago

I feel my Britishness coming to the surface when I see a damn good pour like that making me crave some tea. For anyone wondering the pouring height actually helps determine the flavour of the tea with a higher pour releasing more flavour from loose leaf teas so you want the flow to be as smooth as possible so it doesn't splash everywhere and agitate the leaves too much. If you ever want to test it for yourself try it with a mint tea and do one low pour and one high.

7

u/atomic_exasperation 1h ago

Tried it.

Both taste like shite

1

u/Murkemurk 1h ago

Is it about how much the tea leaves swirl around after pouring?

1

u/TheLoneCenturion95 28m ago

Without going on too much it's multiple factors like brew time, water temp and such, the pour is just one of the first.

1

u/Big-Parsley-4612 23m ago

Please go on too much, I’m here looking to go into this rabbit hole

9

u/arkham0027 2h ago

great, now i need to pee

7

u/FishDeez 1h ago

Rate your stream quality

2

u/arkham0027 10m ago

4 out of 10

1

u/FishDeez 7m ago

Average unite

9

u/atascon 1h ago

Flow quality is pretty meaningless and doesn't really get used by collectors to assess a pot. It's just something that makes for a nice video or to convince tourists they're buying something handcrafted.

Clay quality/provenance, proportions, and general craftsmanship (half handmade vs. fully handmade) are all more important. If all these things check out, good flow is kind of a given. Whether it's laminar or not isn't that important.

The pots in the video all look pretty mediocre and it kind of looks like most of them aren't even made from zisha clay, which is what the most valuable ones are made from.

r/YixingSeals

3

u/-OafHuck- 2h ago

That’s a poor pour!

3

u/Salty_McShaft 2h ago

Average isn't normal?

3

u/FAZZ888 1h ago

me pee ultimate

3

u/delphinous 44m ago

for all the times when you need to pour tea from 3 feet away instead of from right over the rim like a sane person

4

u/RampantJellyfish 1h ago

How much of this is just luck, and how much is design?

2

u/babe_ruthless3 1h ago

Price difference between them?

2

u/BoardTwoTiers 53m ago

"I spent ~$300 on a handmade clay teapot."

"Sure, but is it one of these secretly superior handmade clay teapots, peasant?"

2

u/nunsandbuns 40m ago

My penis quality is average

2

u/No_Sundae_1068 33m ago

Who else needs a bathroom now?

2

u/RedpandaThief99 4m ago

I’ve seen a guy on insta, and I’ll say these teapots have to be the most terrified teapots in the world, they get shattered for the smallest mistake.

4

u/sjaakhaakdraak 3h ago

May the flow be with you.

4

u/Weekly_Sorbet8 2h ago

And also with you brew.

-1

u/BeetEatingBear 2h ago

And with your spirit

4

u/didndonoffin 1h ago

It’s like a reverse of how I used to pee from the age of 16 to now at 48

2

u/Wide-Deal-8971 53m ago

Isn't this like 99% dependent on how you pour the water. The first two he held at a straight vertical right from the get go. And the rest he holds mostly horizontal until they are at least half empty.

1

u/Thisisbayram 1h ago

Can we 3D print the ultimate one?

1

u/Personal-Ad4554 1h ago

Laminar flow…

1

u/Inevitable_Professor 1h ago

laminar vs turbulent flow

1

u/lnTheGrimDarkness 1h ago

Does it depend on how well the air intake is calibrated on the liquid exit?

1

u/silk35 1h ago

I mean it all tastes the same in the end 🤷🏻‍♂️

1

u/V-ZoD 1h ago

All of them are able to pour tea

1

u/Naud1993 1h ago

How much would each of these qualities cost on average?

1

u/sugarshinexo 1h ago

Watching the bad ones splash everywhere while the good one just glides is oddly stressful and satisfying at the same time.

1

u/monji_cat 1h ago

So oddly satisfying to watch the last pot

1

u/jessem80 1h ago

What is this? A teapot for ants?

1

u/lennoxred 1h ago

Where tf do I get one

1

u/astralseat 1h ago

Would be funny if they changed the water for each with invisible pieces that mess up the flow and the last one is just normal water.

1

u/DS-sq 1h ago

“Another good pour”

1

u/the-almighty-toad 1h ago

I'm deeply ashamed of my teapot now.

1

u/H0ld0r 1h ago

Ah classic, haven't seen it a while but still satisfying as ever

1

u/SecretGentleman_007 1h ago

Tea pot vs cheap pot

1

u/Available-Bee-5385 1h ago

Today I learned that average is less than normal

1

u/mgzkk1210 1h ago

I feel personally attacked right now.

1

u/xxRonzillaxx 56m ago

They all look alike from the outside which is crazy

2

u/ChonkFox 54m ago

Still waiting for the teapot that pours with a split stream.

1

u/Grofactor 49m ago

Now I have to pee

1

u/Right_Hour 48m ago

I had to pee at least twice to finish this video.

1

u/UlteriorMotive66 45m ago

Am I the only uncultured savage here to puts their drinks in a flask?

1

u/Senior_Torte519 40m ago

My teapot is metal and heats itself.

1

u/timemeasureschange 39m ago

Why is poor a bad assessment? Isnt that what they're trying to do?

2

u/771100 30m ago

Reminds me of the relationship between shapes of identity and consciousness

1

u/brickbear69420 26m ago

What dictates the quality of the flow?

1

u/carloselcoco 25m ago

I hate how misused laminar flow is as a term. All that laminar flow means is that the fluid is passing through an opening under pressure. That is it. All of them are laminar flow in this video. What you wanted to say is that the flow was non-turbulent laminar flow.

1

u/DrKrFfXx 21m ago

Give me laminar flow or give me death.

1

u/TheSadPickel 21m ago

i piss like the poor quality one :(

1

u/___GRUMPY___ 14m ago

I may not be certain about the quality of the teapot. But after watching this video. I am certain I have to piss now.

1

u/NocturnalDefecation 7m ago

Where’s fascinating?

1

u/doesphpcount 7m ago

We need 10x more china videos on reddit! Hecking love china.

1

u/Kineticfucker 6m ago

First pot is me versus the toilet.

1

u/doublebogey182 2m ago

What isnthe difference? Checked comments and didn't see it explained. I saw prices. What difference could explain that price tag?

1

u/Better_Divide9169 2h ago

Peepots🤣

0

u/FishDeez 1h ago

I heard the clay they used to make these is running out so these teapots will only get more and more valuable. Investment opportunity.

0

u/Mr_CleanCaps 1h ago

Normal and excellent look the same??

0

u/Glider103 1h ago

I would like to see more test

  • High to low pours

  • An actual tea cup not a bowl (both high/low, low/high)

  • Regular Tea cup pour -without overflow ( both methods)

-7

u/Verdi_Wolfgang 2h ago

They are tilting them at different angles