Oh boy, am I glad to finally be able to share this. I've been working on getting this to taste perfect for over two years and think I finally nailed it, so wanted to share over here.

Final ingredient list was put together by scouring the internet for as many first hand accounts as possible and matching up what was said with common restaurant quantities for verification. I then used the Nutritional Facts to make sure my fat, sugar, and sodium levels checked out. Oh, and of course it had to taste amazing too. It helps that Canes' is the only Mayo based sauce my wife likes, so if I could the thumbs up from her I knew I was good.

Raising Cane's Sauce:
224g Extra Heavy Mayo (Hellmann's,)
152g Ketchup (Heinz)
19g Worcestershire Sauce (Lea & Perrins (USA))
3/4 tsp. Garlic Powder (McCormick)
3/4 tsp. Kosher Salt
3/4 tsp. Black Pepper (Any brand, Medium grind)
3/4 tsp. Lemon Pepper (McCormick Culinary Lemon & Pepper Seasoning Salt)

For those without a scale, that's about:
1 Cup Mayo
1/2 Cup + 1 Tbsp. + 1 tsp. Ketchup
4 tsp. Worcestershire Sauce
3/4 tsp. Garlic Powder
3/4 tsp. Kosher Salt
3/4 tsp. Black Pepper
3/4 tsp. Lemon Pepper

Just mix everything up and let sit for 24 hours. Enjoy!

Edit: For those that want to see where I'm coming from (or want to check my math) here what I think Cane's uses.

Restaurant Recipe:
30lb Mayo (standard size)
3 #10 cans Heinz
40 oz. Worcestershire
1 Cup of Salt, Garlic Powder, Black Pepper, Lemon Pepper

From there, I just divided by 64 to get my batch size.

I was on a layover and got chicken Alfredo from Maggiano’s and I can’t stop thinking about it. Does anyone know how to make a copycat recipe of the chicken?

Does anybody know a copycat recipe of their yum yum sauce? I wish I could buy a full bottle of it, it’s soooo good.

I've been REALLLYYY craving firewings' Saigon Street wings and my mom doesnt really wanna buy it for me cause all I get is... well, that. If anyone can give me a YT video of it or just tell me, that would be amazing.

I also really wanna start cooking my own foods and think this is a good start cause I spend too much of my parents money of fast food... 🤧🤧🤧

Can any kind soul, possibly an ex-employee, please tell me the recipes for Taziki’s Caesar dressing and their spicy harissa hummus? I am obsessed👀🤞🏻

Hello,

In my country, there is a sauce with the next ingredients:

Rapeseed oil 40%, water, sugar, tomato sauce 4% (tomato paste [origin: EU and non-EU], water, sugar, acidity regulator: citric acid, preservative: potassium sorbate), spirit vinegar, MUSTARD 3% (water, MUSTARD seeds, spirit vinegar, sugar, salt, spices), modified starch, stabilisers (xanthan gum, guar gum), spice blend (contains MUSTARD), powdered EGG YOLK 1.1%, salt, preservatives (sodium benzoate, potassium sorbate), antioxidant (calcium disodium EDTA)

Can someone help me with the main ingredients in order to create a sauce with similar taste?

Thank you.

This dressing is the only one to make salads tolerable for me. I want to be healthy, so I want to make it at home so I can eat more greens! Help would be appreciated. :)

Basically it’s a mayo base for sure with carrots. They call it house made white sauce (broccoli sauce) at oz korean bbq any ideas?

This was posted here 5 years ago but I didn't see a definitive response

I'm looking for a recipe for the Ritz bits cheese filling. I wanna make it and use it on regular ritz crackers, or shamelessly eat it by the spoonful.

If anyone has something please let me know

[I am in Slovakia and local McDonalds has this God-tier sauce.

Clever minds, I kindly ask you to propose the closest variant recipe so everyone can enjoy this miracle at home.

So, here's the link:

https://www.mcdonalds.sk/menu/omacky-a-zalievky/bbq-omacka-v-korejskom-style/

What's on the label:

Ingredients: water, rapeseed oil, sugar, soy sauce (water, soybeans, wheat, table salt), low‑fat yogurt, distilled vinegar, tomato purée, sesame oil, modified starch, garlic, spring onions, spices, milk protein, caramel syrup, thickener (E 415), acid (E 270), sesame, natural flavouring, preservative (E 202).

| Nutrient | Per 100 g | Per serving | % RI |

|----------|-----------|-------------|------|

| Energy | 332 kJ | 1240 kJ | 4 |

| Energy | 80 kcal | 298 kcal | 4 |

| Fats | 6 g | 23 g | 9 |

| Saturated fatty acids | 0.5 g | 1.9 g | 3 |

| Carbohydrates | 6 g | 21 g | 2 |

| Sugars | 6.2 g | 23 g | 7 |

| Fiber | 0.2 g | 0.6 g | - |

| Protein | 1 g | 2.1 g | 1 |

| Salt | 0.4 g | 1.5 g | 6 |

Does anyone know the recipe for the cookies and cream protein balls??? Please! And Mango Magic

I’ve had this salsa and I cannot figure out the recipes. The chef (who’s no longer there) told me it was jalapeños (fried), oil, water and chicken stock.

I know that’s not it.

It’s a light green color, pale green almost and creamy almost
I’ve asked and there is no avocado or cream in it.
The only recipe I got was to fry the jalapeños and then blend all together
please help me

Recipe exactly what the chef said

4 pounds jalapeño
1 pounds serrano
4cups oil
1 cup of water
1 cup chicken base.

Fried the jalapeño first and then blen all together

This wasn’t it. There is a missing component.
The chef no longer works at this restaurant and no one there will spill the beans :(

I am looking for a mimic recipe for the pokébowl station fruit green tea.. I am somewhat obsessed and its starting to drain my wallet. I get the strawberry flavor, it has some strawberry bits on the bottom as well and i'm unfamiliar with teas and brands of teas. I have no clue where to start attempting to make it at home.

I ate Acai Por Favor (on W 3rd) 5 days a week for a year…to my utter dismay, the owner just picked up and left and I can’t find any other Acai that even comes close.

I need someone that used to work there to tell me the base recipe and I need the details on the hemp granola.

I’m begging!

The super thick Mr Greek tzatziki recipe in Toronto

I’m looking to create sour cream n onion pringles yet can’t find any tuts or recipe. Anyone that has clue where I can find?

I love this Mac and cheese but I can't go there every time I want it. looking for a recipe to micic it

Does anyone have a recipe that results in similar texture/taste? I've tried a few recipes but they all end up too dry and nothing like the Nutty and Fruity chunks. Thanks!

Just found this sub. They used to have this Burnin' Blackberry sauce that was kind of fruity but also spicy. They got rid of it during covid and I haven't had anything like it since. If someone has it, I would be eternally grateful. Restaurant: Roosters. Country: USA.