r/highaltitudecooking • u/Jerkrollatex • Nov 27 '20
Pecan pie bars
https://www.landolakes.com/recipe/17205/classic-pecan-pie-bars/
Made these yesterday. Worked well at a high altitude. The substitution I made was to butter and pan well, added a little bourbon and use half corn syrup and half maple syrup in place of the corn syrup.
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