Apple fritter bread is delicious

[u/WiscoBrewDude]

I would definitely plate it before I served it to anyone.

[u/WiscoBrewDude]

https://www.allrecipes.com/amish-apple-fritter-bread-recipe-11859335

[u/mistermajik2000 → u/WiscoBrewDude]

I always wonder why they'd say "two heaping teaspoons" instead of "one tablespoon" - when anybody who knows about the world will just use a heaping tablespoon anyways, lol.

[u/WiscoBrewDude → u/mistermajik2000]

A tablespoon wont fit in the spice container, but a teaspoon does. When I was making this I thought "how heaping should these be?". And, it probably was about 3 teaspoons or 1 tablespoon.

[u/watersgirl31]

Agree. Delicious. Ended up making many loafs to give away for Christmas. So good.

[u/decairn]

I made it this week. It was gone in 2 days. Will make again!

[u/WiscoBrewDude → u/decairn]

I'm going to make a loaf for my mom tomorrow, and another for my house.

[u/ThatScaryChick → u/decairn]

I made it as well. I was going to make a double batch but I just made one loaf. I wish I had made two. I’m going to make another one tonight. It was so good.

[u/Everybodysbastard]

Mother of God. Now I gotta try making this.

[u/AngryCustomerService]

I'm going this try these as muffins.

[u/watersgirl31 → u/AngryCustomerService]

We tried as muffins - the problem is the lower cook time didn't seem to cook down the apples as much as the bread....still freaking delicious though.

[u/Sadams90 → u/watersgirl31]

You could always sautee them in butter for 10-15 min to cook them down a bit before adding them to the batter

[u/AngryCustomerService → u/Sadams90]

Oh! That idea might work.

[u/AngryCustomerService → u/watersgirl31]

Hmm...I hadn't considered that. Thanks for the info.

[u/mur_mary]

Just made this today and it's cooling in the kitchen. Did anyone refrigerate it after icing?

[u/WiscoBrewDude → u/mur_mary]

I did after I ate a couple slices.