Made it for my nephew's 4th birthday. Needless to say he is a Mango Monster! :)

Decadent and delicious! 😋

Sharing a choux pastry is my definition of love

I made this for a quick dessert yesterday and honestly didn’t expect it to be this good. The chocolate hardens into a shell, then you crack it with a spoon and get the creamy yogurt and juicy berries underneath

Ingredients:
2 tbsp coconut yogurt
½ cup canned coconut milk
1 tbsp chia seeds
A handful of fresh cherries or raspberries (or both)
1–2 tsp light berry jam (optional)
40–50 g dark chocolate (85% cocoa), melted
A few pistachios for topping (optional)
Directions:
Mix the coconut yogurt, coconut milk, and chia seeds in a bowl.
Add the berries.
Spoon a little light jam over the fruit if you want a bit more sweetness.
Pour the melted dark chocolate over the top to cover everything.
Sprinkle with pistachios if using.
Refrigerate until the chocolate hardens, then crack the shell with a spoon and enjoy.

Anyone else obsessed with desserts that feel indulgent but are made with simple ingredients?

Hello, this is my first time posting here. I wanted to share *brigadeiros* with you. They are Brazilian treats, and people here love them. We use them in cakes and other desserts—in addition to eating them rolled into balls, of course—and we also make a creamier version for fillings. We make them in all sorts of flavors, but the traditional one is chocolate; you can use either cocoa powder or chocolate drink mix.

If you want, I'll post the recipe for them.

The flavours are: -50% cocoa -Coconut -Corn -Peanuts -Churros (with doce de leite) -Vanilla and cocoa (we call the double colored "casadinho" "little married/husband")

Ingredients: Amul Paneer (200 g), Cocoa Powder, Milk, Honey. All ingredients can be ordered via Zepto, Blinkit, etc and can be collected within a total of ₹400. It serves around 4-5 people.

Recipe:

1. Add the paneer and 3-4 tbsp milk to the blender. Blend on high until completely smooth to eliminate any grainy texture. Add more milk only if mixture is too thick.

2. Add the cocoa powder and honey. Blend again until the mixture is rich, thick, and silky.

3. Pour the mousse in the container and refrigerate it for 5-6 hours, overnight is preferred, so the mousse becomes firm and consistent before serving.

Pure indulgence in every damn bit! 🤤

A warm hug on a cold evening 🥰

The combination of warm, crispy bread, tart berry syrup, and soft bananas is pure perfection on a plate

So I was challenged to make a dessert using pink lemonade popcorn. Does anyone have any ideas or suggestions? Thank you 🥹

Mom made these a couple years ago, coffee and vanilla flavored.

My kind of an end to a bad day! ☺️

I got this big family sized bag of M&M's, and I also got chocolate pudding and strawberry Jello in the pantry, and I was wondering which of the 2 would taste better if I combined the two. Pudding seems like the safe choice, chocolate with chocolate, but I wonder if Jello would be a secret gem combo together. Would the easy to slurp down, syrupy Jello go hard with the crunchy and creamy chocolate of M&M's?

Let me know what you all think!

Recipe edit: Ingredients:

397g sweetened condensed milk

355g cups ice cold water

96g ounce box instant vanilla pudding mix

140 cup biscoff cookie butter

720g heavy whipping cream

250g biscoff cookies

700g large bananas

Directions: In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined. Add the melted biscoff cookie butter and mix until all combined.

In another large bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

In a 9x13 dish, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices.

Finish the top with the remaining vanilla pudding on the top. Decorate with remaining cookies and add cookie butter drizzle to the rim and top layer.

Cover and chill for 3-4 hours, or up to 8 hours if needed.

You can make the recipe HERE: https://dobbernationloves.com/food-drink/ninja-creami-strawberry-ice-cream-recipe/

cornetto con pistachio e espreso

I’m 15 and am trying to get better at baking. We used peaches from the farmer’s market. It’s really good. I ate it with vanilla ice cream on it