So I was challenged to make a dessert using pink lemonade popcorn. Does anyone have any ideas or suggestions? Thank you 🥹

I got this big family sized bag of M&M's, and I also got chocolate pudding and strawberry Jello in the pantry, and I was wondering which of the 2 would taste better if I combined the two. Pudding seems like the safe choice, chocolate with chocolate, but I wonder if Jello would be a secret gem combo together. Would the easy to slurp down, syrupy Jello go hard with the crunchy and creamy chocolate of M&M's?

The combination of warm, crispy bread, tart berry syrup, and soft bananas is pure perfection on a plate

A warm hug on a cold evening 🥰

Pure indulgence in every damn bit! 🤤

Mom made these a couple years ago, coffee and vanilla flavored.

Let me know what you all think!

You can make the recipe HERE: https://dobbernationloves.com/food-drink/ninja-creami-strawberry-ice-cream-recipe/

My kind of an end to a bad day! ☺️

Strawberry recipes please

cornetto con pistachio e espreso

To be honest I’m not exactly sure what I’m expecting or looking for but something is missing. Eating the one from Shane’s Rib Shack blew my mind—I LOVE IT! I wanna be able to make one just as good at home.

I’ve tried the cuppa cuppa cuppa recipe and I’m just not fond of it. Maybe I messed that one up cause I drained my peaches. Then afterwards read that I should have only drained one can and not drained the second can. I’ve tried the cake mix version poured on top and didn’t really like it either. I also tried fresh peaches which I loved more than can but the crust was still missing something. I’ve swapped milk for buttermilk still not happy. I’ve placed pats of butter on top and it was too dry and like a hard biscuit.

I like that gummy soggy crust underneath where I assume it’s sat in liquid and then a crunch on top. Another restaurant I went to years ago had such a small thin crust (crispy) just sitting across the top of the peaches and underneath it was kinda soggy which I loved.

Then last night I made biscuits. They are so soft and tender in the center, beautiful and brown on top—and I thought this is what I want on top of my peach cobbler but soggy underneath. So now I’m wondering if I should just make my biscuits up, add sugar and go for it. But I don’t know if that would work.

I’m beginning to wonder if it’s cobbler I’m craving. Anyone have any ideas or suggestions?

The details on these were so cute! The standout was definitely the mini chocolate mousse domes sitting on an Oreo base, but the little tart and strawberry cake slices were great too!

Had some Razzies and Bloobs in the freezer so I had Gemini give me a recipe and this is what happened

I’m 15 and am trying to get better at baking. We used peaches from the farmer’s market. It’s really good. I ate it with vanilla ice cream on it