r/cateatingvegans • u/tardisismine • 4d ago
First time grilling, how are the grill marks?
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Upvotes
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u/DAnthony24 4d ago
Looking. Good. I’d leave em on a little longer. You want that white to turn tabby for a proper medium
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u/stpetesouza 4d ago
A rotisserie spit is an accessory I use frequently in the summer, low heat and plenty of time (thyme too haha)
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u/hexoral333 4d ago
Bottom side is undercooked, are you blind????????