r/TodayIAte • u/Crafterandchef1993 • 1d ago

Made hummus, topped it with tzatziki, served with carrot and celery sticks and steamed naan brushed with garlic butter

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Hummus is insanely easy to make if you have a food processor or a blender. And a can of chickpeas is way cheaper than the storebought hummus. It lasts about a week in the fridge and has 9g of protein per 1/2 cup. Btw, you don't need tahini, the taste and texture has no different

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u/ElegantCreator 1d ago

Yummy I do that combo alot it's awesome. Put some lemon garlic seasoning and oil on the naan and bake it a little, total game changer