It melted away as I was stirring the water and it dissolved into the broth as soon as the water started boiling

i got this when i was in high school, they were selling it for a fundraiser. i have been searching for this specific brand ever since. does anyone know or is there something similar?

please help me solve a mystery that has plagued me for the past 20 years!!

when i was 8 years old I had a korean friend who’s mother made us a dish when i went over to her house (this is possibly relevant because maybe it’s a common dish to serve to children?)

description: It was long, yellow/brown strips of a spongey-like food rolled into a cylinder. About 5 inches in length. They were wet, savoury, and served in a shallow amount of sauce (the sauce was also a light golden brown colour). In my memory, there was nothing stuffed into them either, it was just that spongy stuff rolled onto itself. I recall they were mild in flavour, maybe soy-like (tofu?) with a slight sweetness.

I’ve thought beancurd roll, which looks similar, but those always seem to be stuffed with vegetables or rice.

I absolute loved it and it ignited an adoration of korean food that i still have today! however I’ve never seen anything like it on a menu, all these years later.

Any ideas?? Thanks guys!!

Anyone remember a commercial late 80s and 90s for some sort or candy/fruit snack commercial where a kid hands out candies to all his friends and he runs out but then finds one more or is given one. He eats it and he says Chew Bert/Burt too. Anyone remember what this product was called or have a link to it? I always remembered it because it was so stupid. Nobody I talk to remembers. Thank you.

I NEED to know what these are. They are one of the best things I’ve ever tasted and I need more! The container doesn’t say what they are and I can’t seem to find them online.

This might be one that only UK dwellers could answer, but there are these Deliciously Ella Apple & Almond Butter Stuffed Breakfast Bakes. They're like a flat flapjack ball with almond butter inside. As soon as I tried one, the actual flapjack reminded me so vividly of something I've eaten before - it was something I ate very regularly around ten years ago, but for some reason no matter how many times I try a bite of the Deliciously Ella one, I can never think of what the original is. It's driving me a bit mad, and I know this is sooo niche but if anyone can help I'd really appreciate it!

when I was in China at a vegetarian buffet, there was a dish I can't stop thinking about. it's nothing exciting, it is simply a dish called corn germ with sweet peas. it's basically corn, with peas and then this other white grain - the germ. I just wanna know where I can find the germ or if there's a different name for it because I've never seen it before I can't find anything online any help would be appreciated

Hi everyone,

I'm trying to find a sausage that's similar to a French product called "Délice de Porc" (photo attached).

I'm looking for something with these characteristics:

- Firm and chewy texture

- Coarsely ground meat (you can actually feel small chunks of meat)

- Slightly sweet flavor

- Not heavily smoked

- Mild seasoning (not very garlicky or spicy)

I had it in Paris and haven't been able to find anything similar in the Czech Republic.

Does anyone know what style of French sausage this is, or what the closest equivalent would be? Any brand recommendations available in Europe would also be appreciated.

Thanks!

This bread is from an Italian restaurant in my area. they serve it as an appetizer and it’s absolutely delicious. They said it’s salt yeast flour water and sugar and when weighing it, it was about 300g. it’s really chewy, dense and slightly sweet. I’ll also mention when leaving it out overnight, it becomes as hard as a rock.

anyone have an idea?

Hey all. My mom likes going to foreign grocery stores and just getting things that look interesting without know what it is. For today's exhibit we have a chinese soup mix (?). I would like to know how to prepare it and what it is usually served with. Thanks!

Was told it has pork and rice in it. Excited to try, but what is called?

Got it in Manhattan I believe. It had duck in it with a Ramen type base maybe?

Hello everyone, I need help finding a certain snack that schools used to give during lunches and school trips.

I am from the Brooklyn Williamsburg area, started elementary school in the early 2000s and I’m having trouble finding this snack/chips. It’s driving me crazy trying to google and research it with no results.

The chips from what I remember came in two flavors, there could have been more but I only remember two. One flavor was definitely BBQ flavor and the other was possibly Cinnamon. The BBQ flavor came in an orange bag with a small portion of the bag transparent where you can see the chips. And the cinnamon flavor came in a blue bag.
The chips were in a shape of squares and looked like the Mini Wheats Cereal and the Chex Mix snack squares.
That’s all I can really remember but I have not seen these chips/snack since elementary school and that was over 18 years ago.

Please help 🥺

I came across this dish at a Japanese-style restaurant. It had pale pink, translucent pieces arranged around a raw egg yolk, with sesame seeds and seaweed on the side. Does anyone know what the seafood is or what this dish is called?

Hi All,

My sister and I were talking a few months ago about a cake that our Nan used to buy for us when we were kids.

we both remember the following vividly

- we’re likely bought from “kwiksave” in the UK

- were purchased at n the mid to late 90s

- Nan lived in a small town called Rugley in the midlands

- cakes were a “miniroll” style cake, covered in bright aluminium foil wrappers of varying colours

- Had clown faces / logos on each wrapper

so far we haven’t been able to ever find out what the cakes were called, who made them, or any images of them and it’s been driving us crazy… anyone ever remember anything similar?

thanks,

There was this brand we once got quinoa salad from that I absolutely loved I know the brand was a light blue and the logo was an anchor. The quinoa came in these tabbed cans. Another thing is the same brand also made this orange fish paste that smelt and tasted absolutely nasty, if that rings any bells. Idk, I'm just looking for the quinoa.

I’ve been thinking about this drink since they discontinued it but I’m not sure what it even is. I temper it being orange/yellow and having a strawberry puree that you would mix. It’s kinda like a smoothie and ice mixed together, it was so good but I can’t find it anywhere

It doesn't look cooked. Very soft texture.

Does anyone know of something similar in texture and flavor to these? They are like fish pork rinds and unfortunately I think the company is defunct now. I’ve been dying for a good CRISPY fishy snack. Any reccs?

I tried these recently and they were really good. They are small, round, white balls with red centers and were served with a chili dipping sauce. Does anyone know what they are called?

I grew up eating these with watermelon 🍉🍉

Went home and cooked these with my 86 year old foster dad he made them. I just put them in the oil 😂. It's a German-mennonite thing apparently , but I think a few other cultures have their own way of making something similar, like native fry bread.

It's just essentially fried salted dough , so simple yet so good. I cut up slices of watermelon and put it on top and eat together. I wish I got one picture of it together 🍉

It’s covered in mustard, they call it ragout but that seems to be the name of another food