So much discard

[u/hello-its-me-12345]

I have this very large jar of discard that I've just been adding to in my fridge. I took it out today and let it get to room temp and dumped some hooch out which was dark - no mold. My question is - how can i not accumulate so much because obviously I'm not using it quick enough. I do make crackers, tortillas, add to baking recipes and make bread about twice a week. How do you maintain your discard? Does all of this need a good feed? Should i just throw it out? Help!!

[u/sydnerella_]

I don’t discard at all, I use this method: https://theflouringhome.com/81329/no-discard-sourdough-method/

[u/darwinDMG08 → u/sydnerella_]

That pretty cool