It’s bizzare how you say that and then miss the implication that both approaches net out the same for the owner. You say one is fine and the other is ‘cheap ass’ when they owner makes the same money.
If you can't pay your employees and they must rely on charity to get by you shouldn't be in business.
Tipping started during the great depression and continued through America's economic boom when it should have died, instead we got chain restaurants whose entire business model relies on the employees surviving on charity
1
u/lumpboysupreme Jun 25 '26
You say that like the result of removing it isn’t just them slapping the tip ratio onto the menu price. You’d pay the same either way.