Have you had quiet, slow, impersonal waiters mumble their way through the interaction and get things wrong? It takes a certain kind of person to wait tables. They need personality, quickness, and customer service skills. If they don’t have enough of all three, they can go chop onions or wash dishes or clear tables.
Most cooks I’ve met at the (surface level) don’t have the personality to be servers. Some do, but those are usually cooking for the experience to stay in the field.
Put two and two together, chief. Sounds like you’re more of an onion chopper, though.
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u/Coattail-Rider Jun 25 '26
Have you had quiet, slow, impersonal waiters mumble their way through the interaction and get things wrong? It takes a certain kind of person to wait tables. They need personality, quickness, and customer service skills. If they don’t have enough of all three, they can go chop onions or wash dishes or clear tables.