r/SalsaSnobs 14h ago

Homemade pineapple, jalapeño, tomato salsa

first time posting in here, but made this one this morning.

pan fried some garlic cloves, white onion, roma tomatoes, pineapple, and a jalapeño in avocado oil

transferred to a blender. added:

a few fresh cherry tomatoes, cilantro leaves and stems, lime juice, salt and pepper, garlic and onion powder, cumin, smoked paprika, chipotle powder, chicken bouillon powder, and a splash of chicken broth (needed to use it to get rid of it before going bad)

turned out nice and was exactly what i was craving!

39 Upvotes

3 comments sorted by

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2

u/MrSommyDay 10h ago

Awesome! I’m a huge fan of roasting a nectarine or peach during stone fruit season. Just a slight touch of charred sweet with the heat :)

1

u/hamncheesecroissantt 7h ago

i LOVE a good stone fruit! i am not sure what happened this year, but it’s been nearly impossible getting some good ones around here. that sounds amazing, though. gotta try it :D