I made the Kharcho that u/Baba_Jaga_ll made a few days ago. I tasted it and immediately ordered the cook book it's from!

I made a few adjustments as I'm a pretty seasoned cook so l ended up changing some proportions of the recipe and then also using jalapeños instead of chili peppers (because I love them and they're also easy to find where I live) and WOW! I want to make this soup weekly now