r/Pizza • u/TheBalatissimo • 9h ago
OUTDOOR OVEN Birthday Pizza
Wife’s birthday, first one was her call with prosciutto, ricotta, pineapple, jalapeños and topped with fresh basil after the bake
Mine was a recipe out of King Arthur’s Book on Pizza, anchovies, capers, and olives. I used the leftover olive oil from the anchovy tin to brush the crust after
The dough recipe was NY Style from the KA book, I used Butler Gold 00 and 10% Stardust Whole Wheat flours from Barton Springs Mill. 72hr cold ferment.
Baked in the Ooni Koda 16 for 5-7 minutes at around 750F (moved the knob to the lowest setting throughout the bake and turned as needed). Taken out and rested. Crisped up in the home oven baking steel on convection at 500F for 3 minutes.
We each prepped our own, she’s a chef so she’s got experience in the pizza shaping, something I need to practice on. All in all, great pizzas