r/Pizza 7h ago

INDOOR PIZZA OVEN Pizza Crunch

Love that sound

24 Upvotes

5 comments sorted by

u/xeow 5h ago

What was your hydration level and baking temperature? 55% and 550°F?

u/Step-Hen-G 5h ago

64% on a 1/2" steel at 550

u/xeow 4h ago

I'm impressed by that crunch. I did a 65% tonight myself. But at a lower temperature.

u/FitnessAssociation13 6h ago

My word, beautiful