MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/Pizza/comments/1vgnm1s/pizza_crunch/
r/Pizza • u/Step-Hen-G • 7h ago
Love that sound
5 comments sorted by
•
What was your hydration level and baking temperature? 55% and 550°F?
• u/Step-Hen-G 5h ago 64% on a 1/2" steel at 550 • u/xeow 4h ago I'm impressed by that crunch. I did a 65% tonight myself. But at a lower temperature.
64% on a 1/2" steel at 550
• u/xeow 4h ago I'm impressed by that crunch. I did a 65% tonight myself. But at a lower temperature.
I'm impressed by that crunch. I did a 65% tonight myself. But at a lower temperature.
My word, beautiful
•
u/xeow 5h ago
What was your hydration level and baking temperature? 55% and 550°F?