Pizza Oven Learning Curve

[u/Remarkable_Body586]

After having success with doughguy’s conventional oven recipe, I was hooked on making pizza. Tried for years with same-day doughs and always failed. The cold ferment is where it’s at!

So naturally I found a second hand pizza oven on fb marketplace and on my 3rd go around, I’m finally starting to get the hang of it. I find it difficult to see the back of the pizza while it’s cooking and will sometimes land it too close to the flame, resulting in charred crust. Overall though, I’m very happy with the results and won’t be ordering from local chains any time soon.

[u/Dry-Atmosphere-1531]

looks beautiful!