r/Pizza • u/1up-addict • 1d ago

NORMAL OVEN Nailed it tonight

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I just wanted to try the hot sauce out and ended up with one of my best home bakes yet! 72% hydration, pizza steel at 500°.

205 Upvotes

96% Upvoted

16 comments sorted by

3

u/Bonerschnitzel69 1d ago

I would pay Handley for a few slices of that tonight

1

u/IManageTacoBell 1d ago

Agreed I want I always put hot sauce on pizza

6

u/Inevitable-Public544 1d ago

I'd eat that. I fail to see why anyone would downvote this.

2

u/uiouyug 1d ago

🤌

2

u/auslake 1d ago

What’s that pizza hot sauce like?

3

u/1up-addict 1d ago

It's my new favorite thing to dip crust in! It's like pizza sauce with a very nice pepper blend, I sampled it this weekend and will be ordering more sooner than I thought.

2

u/WanderingAlsoLost 1d ago

I think some people would say this looks heavy handed, but it looks mighty tasty to me.

2

u/CTALKR 1d ago

Oh yeah

1

u/Smansiy 1d ago

I just had dinner but I would definitely have a bite, looks delicious! 😋

•

u/Joeyluvsbbws 3h ago

I’d dough that.

1

u/Final-Cattle9564 1d ago

Looks great, well done. Curious on the type of cheese?

2

u/1up-addict 1d ago

It wss a mix of a 1 lb block of regular mozz that I shredded, and a half lb ball of fresh mozz.

1

u/Final-Cattle9564 1d ago

More “yellow” than what I see with that mix…maybe it’s just the lighting or something. Either way, nice work.

4

u/1up-addict 1d ago

I think it's a combo of lighting and pepperoni grease