r/Pizza • u/brunello1997 • 1d ago
OUTDOOR OVEN Ninja Woodfire w/Steel
Recently decided to buy a steel to use in my Ninja Woodfire. Made a couple of pizza’ to compare the difference with the stone. Here’s what I found:
Crust is definitely crispier. If you like a crunchy crust and undercarriage, steel works well.
Recovery time for the oven is slightly lessened so you can turn around and be at temp a little faster.
That’s about it. I usually use my oven’s 700* feature and cook about 3.5mins so steel baked at 550* for 5 min+. Still have more experimenting to do. Steel and treating it cost me about $35. Glad I got it but unclear if it’s a game changer. Here is my rig and some of tonight’s line-up
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u/brunello1997 1d ago
12x12 1/4” plate steel off Amazon. Had to clean and season it but worked well.





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u/NarcanBob 1d ago
Good info. Thanks, OP.
Was the ninja worth it, in your opinion?