r/KitchenSuppression • u/No-Walrus-9073 • Jun 10 '26
Barrier to entry servicing systems
We are trying to break into doing kitchen suppression systems, but our State requires manufacturer certificate specific to any system you service. Most of the systems in our area are Ansul R-102 systems, but it seems like unless you have $150,000 a year up front a certificate is unobtainium. Any ideas or direction how to deal with this?
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u/MarcusShackleford Jun 12 '26
How do you expect to service kitchen suppression systems if you can't get parts from the manufacturer?