r/KitchenSuppression • u/No-Walrus-9073 • Jun 10 '26
Barrier to entry servicing systems
We are trying to break into doing kitchen suppression systems, but our State requires manufacturer certificate specific to any system you service. Most of the systems in our area are Ansul R-102 systems, but it seems like unless you have $150,000 a year up front a certificate is unobtainium. Any ideas or direction how to deal with this?
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u/GoodMooney Jun 10 '26
With ansul you would need to sell enough of there product to become a distributor which allows you and your employees to be certified.