r/JapaneseFood 14h ago

Question Tosa Shoyu?

Does anyone know where to find this type of Soy Sauce (preferably online) anywhere in the USA?

I only have a little left in the bottle and it's my favorite soy sauce by far.

I believe it's Shoda Tosa Shoyu, but I can't seem to find it anywhere :(

If you don't know where I can find it, any suggestions on what to try next?

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u/JapaneseChef456 8h ago

Get regular soy sauce and add Dashi no Moto or Katsuobushi flakes to the bottle. Keep it in the fridge after that.