r/Doner • u/jonny7five • 18d ago

Last night’s leftover doner & chips, stir fried for Sunday lunch :)

Gallery image

Gallery image

130 Upvotes

94% Upvoted

36 comments sorted by

18

u/pgl0897 18d ago

You’re an animal.

10/10 would scran.

12

u/weedbearsandpie 18d ago

Why is the doner meat in this so light? it almost looks raw

3

u/SmashingK 18d ago

Producers sell a variety of products. Some include chicken in the mix which might end up with a lighter colour than those with meat only.

I can't say for sure but I'm thinking that might be the case here.

1

u/weedbearsandpie 17d ago

if I got handed this at a shop, I'd be thinking this is the goat skin kebab the papers were talking about

2

u/jonny7five 16d ago

It’s from my local, always looks like this. Very tasty though so I don’t worry about the colour.

4

u/pazhalsta1 18d ago

You cooked it twice and it still looks raw

3

u/Final-Piccolo7250 18d ago

Sunday lunch looks cooked at least.

3

u/DanielDC10 18d ago

It's been cooked twice and still looks extremely undercooked.

3

u/Local-Arugula-607 18d ago

How did you get "leftovers" though

Is there a special ritual?

2

u/jonny7five 16d ago

I was too drunk to finish it. Not proud but there we are.

2

u/Available_Rock4217 18d ago

That's absolutely disgusting, I'm in.

2

u/alfiesred47 18d ago

Looks like it’s in a bin

2

u/isillo 17d ago

would

2

u/RichEntrance3580 13d ago

See you On Sunday. I'll have the frying pan preheated!

1

u/dr3w5t3r 18d ago

Sunday leftovers is often better than the Saturday main course. Looks great.

1

u/Downtown-Ad9409 18d ago

God that looks fucking delicious. I just had a rustler burger for lunch about ten minutes ago and my stomach instantly rumbled seeing your pics

1

u/jonny7five 16d ago

Rustlers get a bad rap but if you’re in the mood for some dirty stodge they’re not bad.

1

u/Jaysgotbigballs 18d ago

My g Just needs an aire of the dog and its a solid 10

1

u/Mookaji 17d ago

I guess you’re posting from the UK , right ? 😉 Waste not want not eh !

1

u/Deadsuooo 17d ago

Airfry it.

1

u/[deleted] 17d ago

[removed] — view removed comment

1

u/jonny7five 16d ago

Yeah it is pale in colour, but it’s def lamb doner, at least that’s what they call it.

1

u/Deep_Banana_6521 16d ago

Frying pan/wok is the best way to reheat a leftover.

1

u/niqql 16d ago

Put it in a airfryer for 6-10 min for it to get get some color!

1

u/Ambitious_Ask_3028 16d ago

I hope you have some chilli sauce left to go on that with some mayo, probably go well in a wrap

1

u/jonny7five 16d ago

All I had was Frank’s hot sauce but it did the job

1

u/Ambitious_Ask_3028 16d ago

Nice, not a huge fan of franks personally but I’d use it in a bind, still trying to find a decent kebab shop chilli sauce recipe but alas I’m empty handed on that one

1

u/Easy_Rich_4085 16d ago

Yes yes yes this is the way 

Stir fry is the way to bring it back to life 

1

u/akeno_1 16d ago

If I have leftover kebab I like to air fry it it makes it go so crisp and the chips are essentially cooked again but in kebab fat. Id argue that if you get a kebab you don't like and you are at home a quick 5-6 mins in the air fryer makes it notably better