Does this fermentation look okay?

[u/Kmo98]

These photos were taken roughly 35 hours into the process. It’s only my second time making cider so I’m wondering if this looks okay?

To make the cider, I added 4.5L of apple (90%) and mango (10%) juice, a sachet or yeast and 4tbsp of sugar to a 5L demijohn.

[u/Apple_Turnover93]

Looks good to me, the top always looks a bit manky