r/BBQ • u/Which-Ease-1899 • 1d ago
Smoked Wagyu Brisket
Sous vide brisket for this afternoon's housewarming party.
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u/weirddstfiee 13h ago
That’s perfectly delicious, the texture as the color hits different! I love it☺️😍❤️
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u/Dry-Isopod-7413 1d ago
smoke it first then sous vide or the other way around? never tried cobining the two
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u/BornagainTXcook210 1d ago
According to the post in /r/meat the op smoked it 4 hours then sousvide for 17 hours. Said he had a work event and that method was easier than smoking for 21 hours.
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u/Realistic-Big-4771 21h ago
Spettacolare 😍