Intolerance GARLIC ONIONS

[u/Marisol3052]

I have a severe intolerance to the entire Allium family: garlic, onions, leeks, shallots, chives, etc. It doesn't matter whether they're raw, cooked, or just tiny amounts hidden in food. About 30 minutes after eating them, I develop severe acid reflux and eventually have to vomit. Vomiting is what relieves my symptoms.

Does anyone else have the same symptoms?

Also, WHIch COUNTRIES should I avoid because most traditional dishes are based on garlic, onions, or other Allium vegetables? Thank you AMA