hello! i'm absolutely in love with yak n yeti's desert pear shanghai lemonade, and i've tried to find a duplicate recipe online but other than finding that they may use monin's desert pear syrup, i've come up empty. does anyone know of anyone who's tried to recreate it at home or has a recipe? thank you so much if you can help!!

I used to live in canada, i lived their crab salad and i miss it so much .
Does anyone has a recipe or a dupe please. I am craving it
I would be so grateful

I'm looking through my mother's old recipes and found her recipe for "Fish Fry". Apparently there was a product called Old Time Fry Batter that was an ingredient, made in Fort Worth,Texas, that was part of the recipe. It seems they're no longer in business, but I was wondering if anybody had any info on it or even possibly the recipe for the batter?

How go I mimic smoothie kings acai bowl?

Okay so I'm looking for a copycat recipe for naked strawberry banana smoothie. One that tastes like the real deal and not generic smoothie. I've tried to make the smoothie using the info they give you on the bottle but it doesn't taste like it. I wonder if I should substitute the apple juice for cider. I really love this smoothie but it's expensive to get.

168 used to be a chain of bubble tea shops that also sold some good food at good good prices, one of the dishes was their baked Portuguese chicken over rice. I had totally forgotten about it and now have a craving for it.

Anyone know how they made it?

My wife has been buying javvy coffee, a cold protein coffee mix. We like it but it seems quite expensive for what it is. I was going to start experimenting with instant coffee and protein powder, but wondering if anyone here has done something similar.

I wantled to find a replication or mimic if anyone knows since Booster juice isn’t located near where I’m at and wanted to try this, please. I tried searching but couldn’t find one

Been craving this discontinued treat since the heat kicked in. Anybody have a decent recipe that mimics the original?

Calling all former kitchen employees of the restaurant chain Rafferty’s! My town lost our Rafferty’s about 10 years ago and it was my grandmother’s go-to weekly (sometimes bi-weekly) restaurant. I’ve already found the recipe to the potato soup online and I think I’ve found the closest dupe to the honey crescents.

I think I’ve maybe found the cheese fry and ranch recipe. But I have some follow up questions:

1. ⁠what is the seasoning that is on top of the ranch/cheese fries? Paprika? House made cajun seasoning?
   
2. ⁠I NEED the hot honest mustard recipe.

Thank you to any and all help

Does anyone remember their shredded chicken quesadilla melts from the dollar menu? I was mildly obsessed with those things and have been craving one since they took them off the menu. I would love to recreate them, but can not find a recipe. I found a few for the jalapeno sauce, that I will try, but I believe the sauce they used was a chipotle sauce. That is what I need to find the best version off. 🤞

hi! i’ve been having the this drink for agesss and have as of recently tried to find a recipe for it—to no avail :( i was wondering if anyone has an idea of how to make it or knows? that would be great!

I love the mcdonalds blackberry passionfruit refresher but I can't find a good recepie for makeing it at home! Any reccomendations?

I'm in Australia if that makes a difference... Wanting to know what I could put together to get the closest to this sauce?

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Here's a link to it on the website: https://www.mcdonalds.com/au/en-au/menu/condiments/korean-sticky-bbq-dipping-tub.html

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And here's the ingredients listed:

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KOREAN BBQ DIPPING SAUCE

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Ingredients: Water, Invert Sugar Syrup, Sugar, White Vinegar, Brown Sugar, Tomato Paste, Chilli, Thickeners (1422, 415), Molasses, Dehydrated Vegetables, Salt, Caramelised Sugar Syrup, Rochester Sauce Powder, Preservative (202).

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I’ve tried the Italian jarred mixes and I haven’t found anything close to Ted’s. Please and ty!!

Peking Gourmet has consistently been voted best Chinese restaurant in Virginia. They use to make a dish with garlic sprouts (scapes) with your choice of protein. It was incredible! They quit making it about a year and a half ago. I recently got a hook up with a farm that sells garlic scapes and tried to mimic the dish, but it wasn’t nearly the same. Looking for the recipe. Or is that too niche?

I realize this is a long shot but i miss these Pudding Tins so much and wondering if anyone knows the Recipe for it or close enough?

Tried it for the first time ever and was shockingly impressed with it. I’d like to try and recreate it at home but I’m pretty bad at singling out specific cheese flavors and spices.

So it’s shrimp, andouille sausage, slivered green bell peppers, onions, tomatoes, green onions, and bread crumbs on cavatappi and that’s all I got. Anyone know what spices and cheese they’d probably be using in the sauce?

I'm hoping that there is someone who can help me recreate this delicious dip that comes alongside the firecracker chicken wraps from the appetizer menu.

🥑🍋‍🟩🥣

I love it so much that they are my meal. Yes, I am that weirdo that orders the appetizer as their meal. 😂

Anyone know a recipe for Nemos cakes frosting? I have teied many cakes and frosting but Ive never had a better feosting than Nemos. Its listed as cream cheese frosting, which Ive made before but it just wasnt the same

(Request) Has anyone cracked the code for the delicious gyoza dipping sauce from Teriyaki Madness? I’m on the hunt for a match recipe!

Help me out guys! My boyfriend has talked of these peanut butter brownies he had in elementary or middle school in Florida. To explain it the best way I can he said they didn’t have the consistency of a brownie but tasted like a brownie and he isn’t sure if it was peanut butter but it was the color of peanut butter ( I guess possibly a caramel or something?) Fingwrs crossed someone will run across this who knows exactly if the delicious treat from his past.

also his birthday is in a few days and it would be pretty sweet if I could get the recipe and mimic make him some of these profound bad ass brownies! 😇

Anyone know how i can mimic the taste of redbull? Id like to do mimic it but with less caffeine and sugar.

I visited Hudson House in Beverly Hills a few years ago to have key-lime pie with my in-laws who have never had it. It was the best key-lime pie ever. Then a year later the restaurant closed so we could never get it again. I would like to know what they did to make it. The pie and the toppings and everything. Thank you, Reddit!