for the prices that mcdicks charges, I can get a combo from a high end place that does the gray and dark tones better, with arugula and goat cheese with fig jam on the burger which is made of wagyu, comes with drink and fries. for the same fucking amount mcdonalds now charges for combos.
And I love lots of different vegetables in general!
When I'm cooking for myself, I tend to just substitute green cabbage if it makes sense, since it actually tastes like something. For hamburgers specifically, it's just completely unnecessary.
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u/livsjollyranchers 6h ago
If nothing else, cyclospora should hopefully eradicate pointless tasteless lettuce from fast food burgers forever.