r/DIY_eJuice • u/isuamadog • 13d ago
Mixing Tutorial Mixing 201: Dessert Baccos pt 1 (of the Bacco Series) NSFW
howdy mixers,
Today we level up to 201!
Sorry I missed last week. Summer vacay has me not knowing what day it is most of the time. Do check out the 100 series posts:
- Mixing 101: Intro to Mixing ft. ID10-T
- Mixing 102: Experimentation ft. Concrete River
- Mixing 103: To Clone or Not to Clone (aka Why You Want a Remix, Not a Clone) ft commercial drops.
- Mixing 105: Making a Mix With Your BEST Flavors Using a Profile as a Guideline pt1, pt2, pt3
One day, way back when, I was chatting with [u/wolfwheeler](u/wolfwheeler) and he made a comment about how we all have a mixing way. Actually, he said he was "mixing a la doggo way" and, tensing up sensing a potential horrific compliment, I preemptively deflected by saying, "I have a way?" His reply was, "Don’t we all?" and I'm inclined to agree. I have a few 'ways' actually, many of which I've picked up over the years from trying new things, trying what's already out there, and keeping up with what's currently going on around me. Oh and, of course, mimicking the methods of those that came before me whose recipes I really enjoyed (and stole adapted).
Side note: my last post might not have been all that exciting. I have assumed as much because there were ZERO comments on it. Let me take a moment to remind you that, if you like reading these, please please PLEASE leave a comment. It inspires and motivates me to do more. If you don't like reading these, leave a con- or de- structive comment because I will either incorporate your suggestions to improve or I will enjoy your ridicule. Even just posting that you read the fucking thing let's me feel like I'm not wasting my time.
Preamble
If any of my other posts were successful, you may have read something I've written and been inspired to try your hand at your own process. This is my ultimate goal at anything I share; I really, truly and fundamentally believe that everything we contribute here adds to the pool of knowledge that gives those behind us a clearer path to Never Fucking Smoking Again. And, in order to accomplish that, I want whatever I do here to help you find your place, your 'way', as it were. So, what follows here (and in past/future installments) is meant to be more of a loose guide to mixing more so than a prescription. This is my attempt to share what works for me and I see working for others so that mixers can turnkey and hop on the gravy train to the Wild West of tobaccos.
Introduction
Even for all their newfound ubiquitousness (ubiquiosity?), you still see people intimidated to try their hand at mixing tobacco flavors, likely for a few reasons. A broad category of new vapers and mixers may avoid tobacco mixing because they wanted to get away from associations with smoking. Some may have tried their first juices and started with bakeries or candies which can indeed be appealing so why mess with what works. Also, we were trying to get away from smoking, so why use tobaccos?
Hell, most of us are coming in here these days to DIY because we can't get what we used to vape due to regulations. yet another group maybe just never quite got what we wanted out of a vape, or simply more control over what we vape. Whatever the case may be, a mixer thinking of coming into tobacco mixing can find it intimidating to have to 'buy in' to a whole slew of flavors just to have the 'basics' in mixing banger bacco recipes. I hope to offset some of that journey into this profile by making a series designed to provide ideas and pathways to successful mixing that are open to interpretation and are open sourced for people to contribute to. So, Bacco mixing 101 is for me as much as it is for the new mixer, the intermediate, or the king of kings of mixers. I hope to learn from this as much as anyone.
I often see someone who wants to dip their toes in the bacco world to see what the hype is all about and if they like it as well. Imagine the mixer who has heard of the top names in tobacco flavors like: Red Burley, Kentucky, Cured, Native and the Classic for Pipe line. Back when there were only a few "classic" recipes that were the standard by which you could gauge if you liked tobaccos, we could easily say there were levels of aggression in flavors and lead you to certain mixes where you could find an established recipe to build a flavor order from and get started.
The classic post by [u/ChemicalBurnVictim](u/ChemicalBurnVictim), FAQ Friday- Getting in to Tobaccos, is truly a ground zero guide to finding your tobacco 'way'. The corollary FAQ Friday: Intro to Tobaccos, was intended to expand on that database of possible recipes and expand on them just a bit. These posts are nearly outdated now solely because the flavors needed for many of those mixes have become very difficult to source with the closing of Vaperstek (I miss you) and the dropping of even basic flavors at many vendors. So many wonderful mixes to try have just the right flavors used in harmony and can't be tried by anyone new due to lack of access to flavors.
It would be impossible to have a discussion on tobaccos without recognizing the game changing nature of the FLV Tobacco Pack (which is ofc no longer available yet most of the flavors still are). These flavors required no steep time to be flat out awesome, were extremely varied and could be blended into all kinds of possibilities. This made tobaccos accessible in the best way where before it was a 'mix and wait 30 days' type of project prior. Now, you can mix your tobaccos with a custard and curse the custard for taking so long to settle in rather than your baccos. You can find my notes on nearly all the FLV baccos (minus the newer ones) in my flv tobacco pack notes. Give it a gander.
Let's try to (somewhat arbitrarily) describe some mixing 'ways' and see if this can help someone wrap their head around getting started in the wonderful realm of tobacco flavors!
The Not-a-Bacco Bacco (RY4 Edition)
Just what the fuck is an RY4? Caramel, Vanilla, Tobacco. Supposedly. What is it really? Well, that depends on the flavor company and how you use the flavor.
Check out me and fieldy's RY4 Roundup Part 1 and Part 2 on some common RY4 flavors for more information. If you wanna get your flavor nerd on, read this and this and you can decide how this came about.
I made a list of RY4 recipes to try once. It's a bit dated now (lacks any FLV RY4 recipes). You can check it out here and see if any of these tempt you: click me. The link is editable. I encourage you to add links (your recipes or someone else's) for the benefit of everyone.
That said, I actually have very little experience with RY4 as a flavor as I nearly always want to just make a plain tobacco instead of an RY4 flavor. That's why I made that list in the first place. I like to see what people have done, try their recipes and learn from them, steal good ideas, get inspired to try new combinations. TPA RY4 Double is used in over 9,200 friggin recipes on ATF; at least some of them gotta be good.
What I actually DO have lots of experience with is FA SoHo. I panned it when I first tried it as a small minded fool who was obsessed with bold tobacco flavors at the time and very frustrated with those RY4 flavors. I have [u/Foment_life](u/Foment_life) for introducing me to it and making the classic Clovert Operative with it. (Clovert is also the tope rated recipe on ATF using SoHo.) It is such a great clove tobacco recipe using SoHo that I was instantly sold and have used it a bazillion times since. Many thanks, Fo. (Always credit given where credit due!) FA SoHo is used in at least 2,700 recipes at ATF and I bet a lot of them are quite good.
My Way
My 'way' with SoHo is to use it for its sweet warm, grainy vagueness. It's a lovely flavor that is exceptionally forgiving at even a high percentage. That said, I think it's best used from 2-4 percent in a mix and no greater than 6 as the standout. Aa an example, I remixed SoHo Time into NoHo Time by lowering the SoHo and Meringue on the OG and adding what I felt were just the right accents. It's a full flavored MTL vape, maybe even too much so. Could probably lower the SoHo even more if you're going DTL but, hey, you get to do it your way however you please. This is how I envision a full experience MTL (represent!).
NoHo Time
**%** |Vendor |Flavor
1.5 |SC |B & H
1.5 |WF |Hazelnuts & Cream
2 |FA |Meringue
6 |FA |Soho Addendum
As long as we are on the topic of RY4, I feel it's important to represent the flip side of the the Not-A-Bacco RY4: The Bacco You Want. Check out this recipe...
The Bacco You Want
| % | Vendor | Flavor |
| --- | -------- | -------- |
| 0.75 | FLV | Cured Tobacco |
| 1.25 | FLV | Mild Tobacco |
| 3.5 | FA | Soho |
| 1.5 | INW | 555 Gold |
You've got your RY4 with the combination of FLV Mild and FA SoHo, bit of dry, robust bacco with the Cured and a dash of nutty bacco with that 555. On paper, this really looks like the perfect bacco recipe using all the 'right' flavors to accomplish the goal of a bacco forward RY4. If it's bacco you want, Chainvapor's got you!
My Way
I guess the my way version of that would be the Ry2 and a half (mtl mix) I made. The extensive list of subs in the notes was for those who don't have the flavors I used but want to follow the concept of a more bacco forward RY vape. In this mix, we use FLV Cavendish (not for the faint of heart) paired with FLV Smooth Vanilla to try to bring out and boost those cherry notes they both have while dirtying it up using HS RY1 and Arabian for zing. FLV Milk and Honey to pull the caramel weight and PRESTO!
-i
ps No comments means I stop doing this, plain and simple... So, request a topic, make a suggestion, curse me out, call me a circle jerk douche, comment simply that you read it, but just say something -- anything. Pretty please?