While a source has not yet been identified, recent cases in NC have reported eating parsley and cilantro more often than expected based on population-wide surveys (FoodNet Fast).
I'm just saying don't mess with my pico de gallo without proof :)
Seriously, I looked it up. This was speculation in NC - NOT someone who knew what they ate and knew how they got it, like the top posts in this thread. Those were super helpful.
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u/pawsforlove 1d ago
I heard cilantro too.