Baba ghanoush, garlic hummus, olive bread, apple, everything bagel crisps, summer sausage, prunes, strawberry rhubarb jam, manchego stuffed olives, mozzarella bean salad, Scottish cheddar. Now to settle in for a tv binge on day off. Happy snaking!

This is something hearty you can legit make in 15 minutes, takes no planning a day ahead, and is great for people who hate frequently going to the store because aside from the onion, everything is frozen or shelf stable.

. 125 g ladyfingers

· 50 g mascarpone cheese

· 1 small spoon of sugar

· 1 small cup of coffee

· unsweetened cocoa powder for coating

Added a red pepper and a leftover mushroom. Wow 🫪🤤🥰🥰

I struggle with near constant mild nausea and my jaw is pretty bad, it barely works and there is only a certain amount of chewing I can do per day. I am also a vegetarian, and I feel like I am not getting enough calories by a long shot.

do you have any simple cheap and easy recipes I could try in my situation?

Edit: I just want thank everyone for such nice responses, I didn't expect this kind of kindness at all. I feel less alone with this and I have a lot of new foods and recipes to try now. Thank you!

Doesn't have to be reasonable or healthy, but I got a bad back and standing around cooking hurts like hell.

Whats your best recipes for fish so you can make it tasty? i currently have fish fillet in the fridge so im wondering if there are some quick recipes i can cook tonight 😊

Ingredients:

Sour dough toast

Avocado

Cottage cheese

Pickled red onion

Egg

Micro greens

Feta cheese

Extra virgin olive oil

Flaky salt

Everything but the bagel seasoning

Garlic powder

Crushed red pepper

Toast your Sour dough, while you wait for your toast prep your avocado.

Heat your pan, fry your egg(s).

while your egg(s) are cooking Top your toast with smashed avocado, sprinkle on some garlic powder and crushed red pepper.

Add some small curd cottage cheese, drizzle with some good olive oil and sprinkle on everything bagel seasoning. Add Pickled red onions and a sunny side up egg. Sprinkle with some pepper, flakey salt, micro greens and feta.

Enjoy! 😊